BLUEBERRY-PEACH COBBLER
This mouthwatering cobbler combines the delicious taste of low-country South Carolina blueberries with the wonderful peaches from upstate.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, toss blueberries and peaches with lemon juice. Place in a greased 8-in. square baking pan. In a small bowl, mix oats, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over fruit. Bake at 375° for 40-45 minutes or until cobbler is bubbly and topping is golden brown.
Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 62mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
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Ali Riaz
[email protected]This cobbler is the best I've ever had. The crust is flaky and the filling is gooey and delicious. I will definitely be making this again and again.
Kawish Bhatti
[email protected]I added a scoop of vanilla ice cream to my cobbler. It was the perfect finishing touch!
Enat Kinfe
[email protected]I made this cobbler in a cast iron skillet. It turned out perfectly! The crust was golden brown and the filling was bubbly and delicious.
Dis Dude
[email protected]I'm allergic to gluten, so I made this cobbler with a gluten-free flour blend. It turned out great! The crust was still flaky and the filling was just as delicious.
Ziak Ali
[email protected]This cobbler is a great way to use up leftover fruit. I had some blueberries and peaches that were about to go bad, so I decided to make this cobbler. It turned out great! The crust was flaky and the filling was delicious.
Meisie Fourie
[email protected]I made this cobbler for my family and they loved it! The crust was crispy and the filling was sweet and juicy. I would definitely recommend this recipe.
Obert Dembo
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love serving it on a cold night with a cup of coffee.
Raza Abbas
[email protected]I'm not a baker, but this cobbler recipe was so easy to follow. The results were amazing! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Aj Sullivan
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand. I've made it with blueberries, peaches, apples, and even strawberries.
laurie aburto
[email protected]I made this cobbler for a brunch party and it was a huge hit. Everyone loved the combination of blueberries and peaches. The crust was also perfect - flaky and buttery.
Ajmal Rasuli
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the flavors of the blueberries and peaches are amazing. I love serving it with a scoop of vanilla ice cream.
Johnny Digger
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use fresh or frozen fruit, depending on what I have on hand.
fudanshiboya shi
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Ma Anu
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was crispy and the filling was gooey and delicious. I would definitely recommend this recipe.
Dipson Gharti
[email protected]This cobbler was a hit! The crust was flaky and buttery, and the filling was sweet and juicy. I used fresh blueberries and peaches, and the flavors were amazing. I will definitely be making this again.