BLUEBERRY-PEACH BUCKLE
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the cake: Preheat the oven to 375 degrees F. Butter an 8-inch square baking dish. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, granulated sugar and orange zest in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg until combined. Reduce the mixer speed to low and gradually beat in the milk (it may look curdled). Add the flour mixture and beat, scraping down the bowl occasionally, until smooth. (The batter will be thick.) Stir in the blueberries and peach and spread in the prepared dish.
- Make the topping: Mix the granulated sugar, brown sugar, flour, nutmeg and salt in a small bowl. Work in the butter with your fingers until clumpy; scatter over the batter.
- Bake until the top is golden and set and a toothpick inserted into the center comes out clean, about 1 hour. Let cool at least 30 minutes. Serve with ice cream.
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Shahram Ahmad
[email protected]I'll definitely be making this buckle again!
Amira ahmed
[email protected]This buckle was perfect for a summer brunch. The fruit was fresh and flavorful, and the buckle topping was crispy and delicious.
IQRA NOOR
[email protected]I made this buckle for a potluck and it was a huge hit! Everyone loved the combination of blueberries and peaches.
JaQuilla Corbin
[email protected]This buckle was a bit too dense for my taste, but the flavor was good.
Matyas Tebabu
[email protected]I'm not a big fan of blueberries, but I loved this buckle! The peaches and buckle topping were amazing.
Ysabella Pangit
[email protected]This recipe was easy to follow and the buckle turned out delicious! The fruit was perfectly cooked and the buckle topping was crispy and flavorful.
heema baral
[email protected]I followed the recipe exactly and the buckle turned out great! The only thing I would change is to use a bit less sugar next time.
JobEconex Product
[email protected]Overall, this buckle was good, but I think I'll try a different recipe next time.
Isiah Childs
[email protected]The buckle topping was a bit too dry for my taste, but the fruit was delicious.
Jhanzaib Khan
[email protected]This buckle was a bit too sweet for my taste, but my family loved it. The fruit was fresh and juicy, and the buckle topping was crispy.
Autumn Marsh
[email protected]Loved the blueberry peach buckle! The fruit was fresh and flavorful, and the buckle topping was perfectly crispy. I'll definitely be making this again.
Rafiq Malik
[email protected]This recipe is a keeper! The buckle was so moist and flavorful, and the fruit was perfectly cooked.
Jeneva Jordan
[email protected]Easy to make and turned out great! The buckle topping was especially good.
shadowo1f
[email protected]This buckle was delicious! The fruit was sweet and juicy, and the buckle topping was perfectly crispy. I loved the combination of blueberries and peaches. Will definitely make this again!
Saamuel Ragasaa
[email protected]I made this buckle for my family and they loved it! The peaches and blueberries were fresh and flavorful, and the buckle topping was perfectly crispy. I'll definitely be making this again.
Rozina akter
[email protected]This blueberry peach buckle was a hit at my brunch party! The combination of sweet blueberries and juicy peaches was perfect, and the buckle topping was the perfect finishing touch. Definitely a keeper!