Make and share this Blueberry Peach Almond Crisp recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
- In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
- Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.
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Khin Yatanar Nattlin
[email protected]This is the best crisp I've ever had! I will definitely be making it again and again.
Dagemawi Getachew
[email protected]I made this crisp for a potluck and it was gone in minutes! Everyone loved it.
Abubakar Kamanza
[email protected]This crisp is a great way to get your kids to eat fruit. My kids love it and always ask for seconds.
Natti Alex
[email protected]I love the crispy topping on this crisp. It's the perfect contrast to the juicy fruit.
ahmed yas
[email protected]This crisp is so easy to make and it always turns out perfectly. It's my favorite dessert to make for guests.
Kadir Ali
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Ranisha Taylor
[email protected]This crisp is a great way to use up fresh fruit. It's also a very versatile dish. You can add different fruits or nuts, or even spices, to create your own unique flavor.
Md Jk
[email protected]I love the combination of blueberries and peaches in this crisp. It's a perfect summer dessert.
kaniz Akash
[email protected]This crisp was easy to make and so delicious! I will definitely be making it again.
Sajee Sajee
[email protected]I followed the recipe exactly and my crisp turned out great! It was a little too sweet for my taste, but that's easily fixed by reducing the amount of sugar.
Zaw Lay
[email protected]This is the best crisp I've ever had! The fruit is so juicy and the topping is perfectly crispy.
M Ifrahim
[email protected]I've made this crisp several times and it always turns out perfectly. It's my go-to dessert for summer gatherings.
Baby Agnes Manjares
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it.
Muzamil Mughal
[email protected]This blueberry peach almond crisp was a hit with my family! The combination of fruits and almonds gave it a wonderful flavor and texture.