BLUEBERRY PANDOWDY
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, whip the cream until stiff peaks form. In a separate bowl, blend together the flour, baking powder and salt. Fold in the heavy cream until just combined. On a lightly floured surface, roll out the dough to 1/2-inch thickness. Set aside. In a separate bowl, toss the blueberries with the cinnamon, nutmeg and sugar. Transfer to a 9-inch baking dish and drizzle with molasses and butter pieces. Top with dough and tuck into the mixture. Cut vents in the top of the dough. Bake for 30 minutes or until golden. Serve with whipped cream sweetened with molasses.
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tracy bishop
[email protected]This blueberry pandowdy is a delightful treat. The biscuit topping is flaky and buttery, and the blueberry filling is sweet and tart. It's the perfect dessert to enjoy with a cup of coffee or tea.
Alor Arop
[email protected]I love the rustic charm of this blueberry pandowdy. It's a simple but delicious dessert that's perfect for a cozy night in.
Ann Nzilani
[email protected]This blueberry pandowdy is the perfect dessert for a summer potluck. It's easy to make and transport, and it's always a hit with the crowd.
Rahima Begum
[email protected]I've made this blueberry pandowdy several times now and it never disappoints. It's a delicious and easy dessert that's perfect for any occasion.
Esskeetit Ayeee
[email protected]This blueberry pandowdy is a real crowd-pleaser. It's easy to make and always a hit with my friends and family. The biscuit topping is especially delicious.
Howell Pothecary
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the result is a truly special dessert. The pandowdy is perfect for a casual gathering or a special occasion.
Alabed Abed
[email protected]This blueberry pandowdy is a great way to use up fresh blueberries. The biscuit topping is easy to make and the filling is bursting with flavor. I served it with a scoop of vanilla ice cream and it was absolutely delicious.
zewditu mulatu
[email protected]I've tried many blueberry pandowdy recipes before, but this one is by far the best. The filling is packed with juicy blueberries and the biscuit topping is so light and fluffy. It's the perfect dessert to enjoy with a cup of coffee or tea.
hichem dz
[email protected]This recipe was easy to follow and the result was amazing! The pandowdy had the perfect balance of sweetness and tartness, and the biscuit topping was golden brown and flaky. I will definitely be making this again.
Hardeep Grewal
[email protected]I made this blueberry pandowdy for a family gathering and it was a huge hit! Everyone loved the flaky biscuit topping and the gooey blueberry filling. It's definitely going to be a new favorite recipe in our household.
Mazhar Gulzar
[email protected]This blueberry pandowdy is a delightful rustic dessert that showcases the flavors of fresh blueberries beautifully. The combination of sweet and tart berries, the buttery biscuit topping, and the warm spices creates a comforting and nostalgic treat.