BLUEBERRY PANCAKES RECIPE BY TASTY
Here's what you need: greek yogurt, ripe banana, oats, egg, vanilla extract, baking powder, cinnamon, fresh blueberry
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, blend everything besides the blueberries.
- Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 28 grams, Fat 2 grams, Fiber 3 grams, Protein 10 grams, Sugar 12 grams
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Jose Jope
[email protected]I'm addicted to these pancakes.
STAR NEWS NAIJA
[email protected]These pancakes are a game-changer.
Liliy Rozay
[email protected]I'm so happy I found this recipe.
Shaon Rahmat
[email protected]These pancakes are a must-try.
Anita Pruneda
[email protected]This is the best pancake recipe I've ever used.
Noman Akbar
[email protected]I highly recommend this recipe.
Betty Demmon
[email protected]5 stars! These pancakes are amazing.
Mohammad Fuhad
[email protected]Thank you for sharing this recipe. I will definitely be making these pancakes again.
Georgio Feghaly
[email protected]I'm so glad I found this recipe. It's a keeper.
Attiq Rehman
[email protected]These pancakes are the best I've ever had. I can't wait to make them again.
Noob players
[email protected]I topped my pancakes with fresh blueberries, maple syrup, and whipped cream. It was a perfect breakfast.
Mohammd Mashhadi
[email protected]I made these pancakes vegan by using almond milk and vegan butter. They were still delicious.
Nabila Faheem
[email protected]I'm allergic to eggs, so I used a flax egg instead. The pancakes turned out just as good.
Will Kaneki
[email protected]These pancakes are so easy to make that even my kids can help me. They love flipping the pancakes in the pan.
Thubelihle Zulu
[email protected]I made these pancakes for a brunch party and everyone loved them. They were a great way to start the day.
Hawar Zebari
[email protected]I used frozen blueberries and they worked just as well as fresh blueberries.
Md sumon Khan
[email protected]I added a tablespoon of lemon zest to the batter and it gave the pancakes a wonderful citrus flavor.
Adarsha Shrestha
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and cooked evenly throughout.
jawed qadri
[email protected]I'm not usually a pancake person, but these blueberry pancakes changed my mind. They were so delicious and easy to make.
Danica
[email protected]These pancakes were a hit with my family! They were light, fluffy, and packed with blueberries. I will definitely be making them again.