BLUEBERRY PANCAKES, MILK-FREE, EGG-FREE
A seriously delicious recipe. We pick our wild blueberries here in August, and freeze 75% of our pickings. They are smaller (not tiny), making them perfect for these pancakes. Recipe is from The Milk-Free Kitchen.
Provided by Steph_40135
Categories Breakfast
Time 15m
Yield 6 pancakes
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2 1/2 Tbsp margarine in frying pan until melted; Be sure to tip the pan side to side to coat/grease all over.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Mix blueberries with dry ingredients, just before adding the liquids.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans); Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).
- Serve hot with margarine, honey, brown sugar or maple syrup.
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually; My mom has a griddle large enough to cook them all at once.
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Ahmed22 Kromut
[email protected]These pancakes are a bit too bland, but they're still good if you add some syrup and butter.
king of sprit Legend
[email protected]These pancakes are so delicious and easy to make, I'm definitely going to make them again!
Eunice Amoah
[email protected]The pancakes were a bit too greasy for my taste, but they were still edible.
Alejandro Martinez
[email protected]I've made these pancakes a few times now, and they're always a hit with my family and friends.
Mayank Vanpariya
[email protected]These pancakes are the perfect combination of fluffy and chewy.
Akif Khan
[email protected]These pancakes were a bit too thick for my taste, but they were still good.
Jamaal Soudien
[email protected]I love the fluffy texture of these pancakes!
Elizabeth Kirk
[email protected]These pancakes were a great way to use up some leftover blueberries.
Misoo Alkaabi
[email protected]The pancakes were a bit too dense for my taste, but the flavor was good.
Anita Foolchand
[email protected]These pancakes are perfect for a lazy weekend breakfast.
Johnny Fitzgerald
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Elbin Almengo
[email protected]I'm so glad I found this recipe! These pancakes are delicious and so easy to make.
Ghostrider 5576
[email protected]These pancakes were a bit bland, but they were still good.
Malik You malik
[email protected]These pancakes are a great way to start the day!
Siyanda Noel Nyawo
[email protected]I love the flavor of these pancakes, but I wish they were a bit more hearty.
Bangla bd song
[email protected]I've made these pancakes twice now, and they're always a success.
Halwest Azad
[email protected]These pancakes were so easy to make, and they turned out perfect!
Lance Mireles
[email protected]The pancakes were a bit too dry for my taste, but I think that's because I didn't use enough almond milk.
Tahir Basit
[email protected]I love that this recipe is milk-free and egg-free, so I can enjoy it even with my allergies.
Andrew Jordan
[email protected]These pancakes were a hit with my family! They were so fluffy and delicious, and the blueberries added a perfect burst of sweetness.