BLUEBERRY PANCAKES

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Blueberry Pancakes image

Categories     Fruit     Breakfast     Brunch     Kid-Friendly     Blueberry     Summer     Pan-Fry     Maple Syrup     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

1 cup plus 2 tablespoons cake flour
1 cup all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups whole milk
2 large eggs
3 tablespoons unsalted butter, melted, plus additional melted butter
2 1/2-pint baskets blueberries
Maple syrup

Steps:

  • Whisk cake flour, all purpose flour, and next 3 ingredients in large bowl. Whisk milk and eggs in medium bowl. Gradually whisk milk mixture into dry ingredients. Mix in 3 tablespoons melted butter.
  • Heat griddle or 2 heavy large nonstick skillets over medium heat. Brush lightly with additional melted butter. Working in batches, pour batter by 1/4 cupfuls onto griddle. Sprinkle each pancake with 1 heaping tablespoon blueberries. Cook until bottoms brown, about 1 1/2 minutes. Turn pancakes over and cook until second sides brown, about 1 minute. Divide pancakes among plates. Serve with syrup.

Sabraz pathan Lala
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These pancakes were amazing! I will definitely be making them again.


Chris Young
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These pancakes were so good! I would definitely recommend them.


Shahni Shahni
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I made these pancakes for my kids and they loved them! They were gone in minutes.


Eguabor Israel
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These pancakes were a bit too dense for my taste. I would recommend adding more baking powder next time.


Haris Ch
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I didn't have any blueberries, so I used raspberries instead. The pancakes were still delicious!


Ndayishimiye Leonce
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These pancakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.


Tessy Aro
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I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The blueberries add a great flavor and they're always a crowd-pleaser.


Zaheer Peters
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These pancakes were so easy to make and they turned out so well! I used frozen blueberries and they worked perfectly. The pancakes were fluffy and the blueberries were evenly distributed throughout. I will definitely be making these again.


PUBG Tech
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I made these pancakes for my family and they loved them! The pancakes were light and fluffy, and the blueberries added a burst of sweetness. I would definitely recommend this recipe.


guriya Junaid
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These pancakes were delicious! I followed the recipe exactly and they turned out perfectly. They were fluffy and moist, and the blueberries were a great addition. I will definitely be making these again.


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