BLUEBERRY PANCAKES

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Blueberry Pancakes image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1 tablespoon sugar
Pinch of kosher salt
2 cups buttermilk or milk
6 tablespoons unsalted butter, 4 tablespoons melted and cooled, plus 2 tablespoons or more for the pan
2 large eggs
1 1/2 cups blueberries, frozen or fresh
Maple syrup, for serving

Steps:

  • Mix the all-purpose flour, whole wheat flour, baking powder, sugar and salt in one bowl and the buttermilk, melted butter and eggs in another. Add the wet ingredients to the dry and mix until just combined, allowing for a few chunks.
  • Heat one or multiple pans over medium heat and melt 1 tablespoon of the remaining butter in each pan.
  • Make sure all the chunks have disappeared in the batter, then use a ladle to drop the batter into the pan. The size will vary depending on the pan, chef and person eating the pancakes--I personally like them about 3 inches in diameter. Cook for about 3 minutes, until the sides have firmed and bubbles have begun to appear (after a minute you can check the pancake gently using a spatula to peek under). Before flipping, add the blueberries by dropping them evenly onto the pancakes, then flip and cook another 1 1/2 to 2 minutes. Remove from the pan and wrap in a kitchen towel to keep warm. Continue with the remaining butter, batter and blueberries. Serve with maple syrup.

Abdou Berouane
berouane66@hotmail.com

I would definitely recommend this recipe to others.


Addison Skye
a.skye@aol.com

Overall, these pancakes are a good recipe. They're easy to make and they taste delicious.


Brandon Jhugroo-Cangy
jbrandon63@gmail.com

The pancakes were a bit too thick for my taste. I would use less batter per pancake next time.


Hurain Fatima
f-hurain39@aol.com

The pancakes were a bit dry. I would add a little more milk or buttermilk to the batter next time.


Xiaver Poling
p.x87@gmail.com

These pancakes are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.


Nassanga Raudah
raudahnassanga@hotmail.com

I'm not a big fan of blueberries, but I still enjoyed these pancakes. The blueberries add a nice subtle sweetness to the pancakes.


Mezid Yasin
y49@gmail.com

These pancakes are a great way to use up leftover buttermilk. I always have buttermilk in my fridge, so I can make these pancakes anytime.


Sneha Tarafder
snehat24@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand. It's a great recipe for a last-minute breakfast.


Mdh Sayed
mdh_s16@yahoo.com

These pancakes are so easy to make, even a beginner cook can make them. They're a great recipe for a quick and easy breakfast.


Tou9promo
tou9promo@hotmail.com

I love the golden brown color of these pancakes. They look so аппетитно.


Sensation Zet
zs56@hotmail.com

These pancakes are so moist and tender. They're the perfect comfort food for a cold winter morning.


Dipika Kalyani
kalyani-dipika98@aol.com

The blueberries in these pancakes burst with flavor in every bite. They're the perfect balance of sweet and tart.


Lakmal Lk_98
l5@hotmail.co.uk

These pancakes are so fluffy and light. They're like little clouds of blueberry flavor.


Bonolo Nolo
b-nolo6@yahoo.com

I made these pancakes for a brunch party last weekend, and everyone loved them. They were gone in minutes!


Grace Mwihaki
mwihaki.g45@hotmail.com

These pancakes are the perfect way to use up leftover blueberries. I always have a few blueberries in my fridge, so I can make these pancakes anytime.


Patrick Coffey
patrick.c41@yahoo.com

I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste amazing.


Rakin Ahamed
a-rakin@yahoo.com

These pancakes are so easy to make, even my kids can help. They love flipping the pancakes in the pan.


Md Nawshad
nm85@hotmail.co.uk

I've made these pancakes several times now, and they always turn out perfect. They're a great way to start the day.


John Nyamai
j-n48@yahoo.com

These pancakes were a huge hit with my family! They're so fluffy and delicious, and the blueberries add a perfect burst of flavor.


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