BLUEBERRY PANCAKES
Steps:
- Mix the all-purpose flour, whole wheat flour, baking powder, sugar and salt in one bowl and the buttermilk, melted butter and eggs in another. Add the wet ingredients to the dry and mix until just combined, allowing for a few chunks.
- Heat one or multiple pans over medium heat and melt 1 tablespoon of the remaining butter in each pan.
- Make sure all the chunks have disappeared in the batter, then use a ladle to drop the batter into the pan. The size will vary depending on the pan, chef and person eating the pancakes--I personally like them about 3 inches in diameter. Cook for about 3 minutes, until the sides have firmed and bubbles have begun to appear (after a minute you can check the pancake gently using a spatula to peek under). Before flipping, add the blueberries by dropping them evenly onto the pancakes, then flip and cook another 1 1/2 to 2 minutes. Remove from the pan and wrap in a kitchen towel to keep warm. Continue with the remaining butter, batter and blueberries. Serve with maple syrup.
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Abdou Berouane
[email protected]I would definitely recommend this recipe to others.
Addison Skye
[email protected]Overall, these pancakes are a good recipe. They're easy to make and they taste delicious.
Brandon Jhugroo-Cangy
[email protected]The pancakes were a bit too thick for my taste. I would use less batter per pancake next time.
Hurain Fatima
[email protected]The pancakes were a bit dry. I would add a little more milk or buttermilk to the batter next time.
Xiaver Poling
[email protected]These pancakes are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Nassanga Raudah
[email protected]I'm not a big fan of blueberries, but I still enjoyed these pancakes. The blueberries add a nice subtle sweetness to the pancakes.
Mezid Yasin
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have buttermilk in my fridge, so I can make these pancakes anytime.
Sneha Tarafder
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great recipe for a last-minute breakfast.
Mdh Sayed
[email protected]These pancakes are so easy to make, even a beginner cook can make them. They're a great recipe for a quick and easy breakfast.
Tou9promo
[email protected]I love the golden brown color of these pancakes. They look so аппетитно.
Sensation Zet
[email protected]These pancakes are so moist and tender. They're the perfect comfort food for a cold winter morning.
Dipika Kalyani
[email protected]The blueberries in these pancakes burst with flavor in every bite. They're the perfect balance of sweet and tart.
Lakmal Lk_98
[email protected]These pancakes are so fluffy and light. They're like little clouds of blueberry flavor.
Bonolo Nolo
[email protected]I made these pancakes for a brunch party last weekend, and everyone loved them. They were gone in minutes!
Grace Mwihaki
[email protected]These pancakes are the perfect way to use up leftover blueberries. I always have a few blueberries in my fridge, so I can make these pancakes anytime.
Patrick Coffey
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste amazing.
Rakin Ahamed
[email protected]These pancakes are so easy to make, even my kids can help. They love flipping the pancakes in the pan.
Md Nawshad
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're a great way to start the day.
John Nyamai
[email protected]These pancakes were a huge hit with my family! They're so fluffy and delicious, and the blueberries add a perfect burst of flavor.