BLUEBERRY PANCAKES
Open your own pancake house on a weekend morning with these fruit-filled breakfast gems!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 15
Number Of Ingredients 5
Steps:
- Drain blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix, water, oil and eggs in medium bowl just until blended. Gently stir blueberries into batter.
- Grease heated griddle if necessary. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until golden. Turn; cook 1 minute until golden.
- Heat reserved blueberry liquid and syrup. Serve syrup with pancakes.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg
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Md Moheyar
[email protected]These pancakes were amazing! I loved the combination of the sweet blueberries and the fluffy pancakes. I will definitely be making these again.
Mekdi Yilma
[email protected]These pancakes were a little bit dense for my taste, but they still tasted good. I think I'll try using a different recipe next time.
Kimberly Hall
[email protected]I'm not a big fan of blueberries, but I really enjoyed these pancakes. The blueberries were not overpowering and the pancakes were still light and fluffy.
Nina roblox
[email protected]These pancakes were a great way to use up some leftover blueberries. They were quick and easy to make, and they tasted great.
Abdulwahab Bakhshi
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
bijay thapa
[email protected]I loved the simplicity of this recipe. It was easy to follow and the pancakes turned out great. I will definitely be making these again.
ishfaq Shahbaz
[email protected]These pancakes were so easy to make and they turned out perfectly. I will definitely be making these again.
kshetrapur Nepal
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making these again.
valary asunga
[email protected]These pancakes were amazing! I loved the combination of the sweet blueberries and the fluffy pancakes. I will definitely be making these again.
Simon Flint
[email protected]These pancakes were a little bit dense for my taste, but they still tasted good. I think I'll try using a different recipe next time.
kevin mainza
[email protected]I'm not a big fan of blueberries, but I really enjoyed these pancakes. The blueberries were not overpowering and the pancakes were still light and fluffy.
Cecelia Condon (GAMERGIRLNOTKARINA)
[email protected]These pancakes were a great way to use up some leftover blueberries. They were quick and easy to make, and they tasted great.
Aliyan Rajpoot
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he'd ever had.
Veronicah Akinyi (VERONS' WORLD)
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Kylee Civico
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries, too.
Ethan Wickman
[email protected]These pancakes were delicious! The blueberries burst in my mouth and the pancakes were so soft and fluffy. I will definitely be making these again.
Mark Hibbitt
[email protected]I loved the simplicity of this recipe. It was easy to follow and the pancakes turned out great. I added a little bit of cinnamon to the batter and it gave them a wonderful flavor.
Fno Wg
[email protected]These blueberry pancakes were a hit with my family! They were so light and fluffy, and the blueberries were perfectly sweet and juicy. I will definitely be making these again.