BLUEBERRY PANCAKE SYRUP - LOW CARB
This recipe uses powdered stevia as the sweetener. It has whole blueberries and looks nice on top of pancakes. This is modified from one I found on the web. I made this mildly sweet, but if you prefer a much sweeter syrup, then you may want to add a bit more stevia powder or maybe add a low carb flavored syrup.
Provided by EasternCook
Categories Breakfast
Time 10m
Yield 1 3/4 cup of syrup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 4 ingredients in sauce pan.
- Bring to a boil, using a whisk to mix.
- Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
- Mix until thickened.
Nutrition Facts : Calories 15.9, Fat 0.1, Sodium 1.4, Carbohydrate 4, Fiber 0.5, Sugar 1.9, Protein 0.1
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Aminat Bello
[email protected]5/5 - Would definitely recommend.
Stephen Isek
[email protected]This syrup is a bit more expensive than regular syrup, but it's worth it for the taste and the health benefits.
ali ammari
[email protected]I'm not a huge fan of blueberries, but this syrup is so good that I don't even mind. It's the perfect balance of sweet and tart.
Md Sifat
[email protected]This syrup is a lifesaver for my low-carb lifestyle. It's so hard to find sugar-free syrups that actually taste good. This one is a keeper.
Osayande Atoe
[email protected]Delicious!
Jakir Hussain
[email protected]I was skeptical at first, but this syrup really is low-carb and it tastes great. I'm so glad I found this recipe.
Atabek Maripov
[email protected]This syrup is so easy to make and it tastes amazing. I highly recommend it to anyone looking for a low-carb alternative to pancake syrup.
Nhlanhla Snowy
[email protected]5 stars! I made this syrup last weekend and it was a huge hit with my family. Even my kids loved it. Thank you!
Sadam Kham
[email protected]This syrup is a game-changer for my low-carb diet. No more missing out on pancakes! Thank you for sharing this recipe.
Allen Luvice
[email protected]Absolutely delicious! I've tried so many low-carb pancake syrups, and this one is by far the best. It's thick, flavorful, and has just the right amount of sweetness. I'll definitely be making this again and again.