♥ Bisquick Heart Smart® recipe! Blueberry pancakes can be delicious and "love-ly" with easy heart shaping.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or to 375°F; grease with vegetable oil or shortening.
- In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
- Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.
Nutrition Facts : Calories 280, Carbohydrate 53 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 14 g, TransFat 0 g
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Keith Valentine
[email protected]I can't wait to try this recipe! It looks so good.
EYAD SHREAM
[email protected]These are the cutest pancakes I've ever seen!
Nahja Garrick
[email protected]The pancakes didn't rise very much. I'm not sure what I did wrong.
Usamamubarak Official
[email protected]I thought the recipe was a bit too complicated. I ended up just making regular pancakes.
Amrit Sunar
[email protected]The pancakes were a little dry, but the flavor was good.
Asghar Balouch
[email protected]These blueberry pancakes are the best! I've made them several times and they always turn out perfect.
Brendan Breen
[email protected]I made these for my Valentine's Day breakfast and they were a hit! So easy to make and so delicious.
Nilupar Yeasmin
[email protected]Followed the recipe exactly and the pancakes turned out perfectly! My kids loved them.
Simon Junior
[email protected]Amazing recipe! The pancakes were fluffy and the blueberries were bursting with flavor.
heather ossig
[email protected]Blueberry pancakes are my all time favorite. This heart shaped version is just too cute to resist, will try for my kids tomorrow!