Here's what you need: rolled oats, milk, vanilla greek yogurt, vanilla extract, chia seed, cinnamon, honey, blueberry, graham cracker
Provided by Betsy Carter
Categories Breakfast
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a mason jar or sealable container, add the oats, milk, yogurt, vanilla extract, chia seeds, cinnamon, blueberries, and graham crackers, and stir together.
- Seal and place in the refrigerator overnight for up to five days.
- Top with additional blueberries, if desired.
- Enjoy!
Nutrition Facts : Calories 496 calories, Carbohydrate 85 grams, Fat 10 grams, Fiber 8 grams, Protein 17 grams, Sugar 27 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nazir ullah
[email protected]I've made this recipe several times and it's always a hit! The oats are always creamy and flavorful, and the blueberries add a delicious burst of sweetness.
Golam Azam
[email protected]This recipe was delicious! The oats were creamy and the blueberries were perfectly sweet. I will definitely be making this again.
Benish Bhatti
[email protected]I thought this recipe was just okay. The oats were a little bland and the blueberries didn't really add much flavor.
ch manto
[email protected]This was my first time making overnight oats and they turned out great! The oats were so easy to make and they were delicious. I'll definitely be making them again.
megan foxall
[email protected]I loved this recipe! The oats were so creamy and the blueberries were the perfect addition. I will definitely be making this again.
Mmujeeb Ali
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll try using less sugar next time.
Wambui Kiunga
[email protected]I used almond milk instead of regular milk and it turned out great! The oats were still creamy and delicious.
MD Jakir Maida
[email protected]This recipe was easy to follow and the oats turned out great! I used frozen blueberries and they worked perfectly.
Brown King
[email protected]I'm not a big oatmeal fan, but this recipe changed my mind! The oats were perfectly cooked and the blueberry sauce was amazing. I'll definitely be making this again.
Nasir Shoukat
[email protected]My family loved this recipe! The oats were creamy and flavorful, and the blueberries added a delicious burst of sweetness. I will definitely be making this again.