BLUEBERRY-ORANGE PANCAKES WITH BLUEBERRY-ORANGE SAUCE
What a way to start the day! A special fruit sauce you can make ahead of time tops blueberry pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 7
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, mix sugar and cornstarch. Stir in orange juice and 1/4 teaspoon orange peel until smooth. Stir in 2 cups blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, stirring occasionally, until thickened. Keep warm.
- Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients except blueberries with spoon until blended. Fold in 1 cup blueberries. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm sauce.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 10 g, TransFat 1 g
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Christopher Kostuck
[email protected]These pancakes were a bit too sweet for my taste, but the sauce was delicious. I would recommend using less sugar in the pancake batter.
ENiGMA
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I would recommend using a lighter batter next time.
Malik Saleem
[email protected]I loved these pancakes! They were so easy to make and turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe.
Md.Imamul Haque Nizamy
[email protected]These pancakes were amazing! The blueberry-orange flavor was perfect, and the sauce was the perfect finishing touch. I will definitely be making these again.
Malaika Khan
[email protected]I was disappointed with these pancakes. They were dry and bland, and the sauce was too runny. I wouldn't recommend this recipe.
Shamir Bhai
[email protected]These pancakes were a bit too sweet for my taste, but the sauce was delicious. I would recommend using less sugar in the pancake batter.
Okoukoni Patrick
[email protected]The pancakes were light and fluffy, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Sana Haider
[email protected]These pancakes were easy to make and turned out perfectly. The sauce was also delicious. I will definitely be making these again.
Anevili Leuma
[email protected]I loved the combination of blueberries and oranges in these pancakes. The sauce was also very tasty. I would recommend this recipe to anyone who loves pancakes.
Trenton Prine
[email protected]These pancakes were a hit with my family! The blueberry-orange flavor was unique and refreshing, and the sauce was the perfect topping. I will definitely be making these again.