Blueberries and fresh orange peel partner in delicious fiber-rich pancakes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Gently stir in 1/2 cup blueberries and 1 tablespoon orange peel.
- For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
- Serve pancakes topped with whipped topping and additional blueberries and orange peel.
Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 8 g, TransFat 0 g
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yazn o
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them! They were easy to make and had a nice citrus flavor.
Mayanglambam Keanureeves
[email protected]Overall, these pancakes were a great success. The flavor was fantastic, and the texture was fluffy and light. I would definitely recommend this recipe to others.
Jordan Astudillo
[email protected]These pancakes were easy to make and had a great flavor. The orange zest really shines through. I would recommend using fresh blueberries for the best results.
Judy Ahmed
[email protected]These pancakes were a great success! They were light and fluffy, with a perfect balance of sweetness and tartness. The blueberries and orange zest were a great combination. I'll definitely be making these again.
Natasha Birdsong
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had. Thanks for sharing this recipe!
Dhan kumari Lama
[email protected]These pancakes were a bit dense for my taste, but the flavor was still good. I think I might try using a different recipe next time.
Nabina Hingma
[email protected]I've made these pancakes several times now and they're always a hit! My family loves the blueberry orange flavor and I love how easy they are to make.
Javeria Faisal
[email protected]These pancakes were a great way to start my day! They were light and fluffy, with a perfect balance of sweetness and tartness. The blueberries and orange zest were a great combination.
Manoz Paudyal
[email protected]I made these pancakes for breakfast this morning and they were delicious! The orange zest added a nice tartness that balanced out the sweetness of the blueberries. The pancakes were also very fluffy and cooked evenly.
Zidie lufor
[email protected]The blueberry orange pancakes were a bit too sweet for my taste, but my kids loved them! They were easy to make and had a nice citrus flavor.
onyedika ezike
[email protected]Overall, these pancakes were a great success. The flavor was fantastic, and the texture was fluffy and light. I would definitely recommend this recipe to others.
Mark Phillips
[email protected]These pancakes were easy to make and had a great flavor. The orange zest really shines through. I would recommend using fresh blueberries for the best results.
EMMA SHKALLA
[email protected]Tried this recipe for my brunch party and it was a success! The pancakes were a beautiful golden brown color and had a wonderful aroma. Everyone raved about the taste. Will definitely make these again.
Lashan Kaushika
[email protected]Followed the recipe exactly and the pancakes turned out amazing! My family loved them. The blueberry orange flavor was a hit. Highly recommend this recipe.
Dipto Sarker
[email protected]I'm not much of a pancake person, but these blueberry orange pancakes changed my mind! They were so light and fluffy, with just the right amount of sweetness. The orange zest added a nice touch of brightness. Will definitely make these again!
Noluthado Shabangu
[email protected]These blueberry orange pancakes were a delightful treat! The combination of sweet blueberries and tangy orange zest created a perfect balance of flavors. The pancakes were fluffy and cooked evenly throughout. I'll definitely be making these again!