I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar. Since my family is "cranberried out" after the holidays, I am going to make this for New Year's Day. There are no directions on the plate, just the ingredient list. Times are a guess-timate and I will update this right after I bake it.
Provided by Kats Mom
Categories Quick Breads
Time 1h15m
Yield 2 loaf, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
- Beat eggs in a small bowl and add to the dry mixture.
- Add melted butter, milk, and orange juice.
- Mix just until you have a smooth batter.
- Gently fold in blueberries and walnuts.
- Pour into two greased & floured loaf pans.
- Bake 1 hour or until a toothpick inserted in the middle come out clean.
- Cool on a rack.
- Wrap and store in the refrigerator.
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MUSA SESAY
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy snack.
soliman Mohamed
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to get your kids to eat their fruit.
aditto Saha
[email protected]I'm not a big fan of blueberries, but I really enjoyed this bread. The orange flavor is really strong, and it goes well with the blueberries.
MD Soheda
[email protected]This bread is a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Saleh Inusa
[email protected]I made this bread for my family and they loved it! It's a great breakfast or snack.
Arbi __
[email protected]This bread is a great way to use up leftover blueberries. It's also a nice change from the usual chocolate chip cookies.
Suleiman Mwalagha
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Mati Abbasi
[email protected]This is the best blueberry bread I've ever had! It's so moist and flavorful, and the orange zest really adds a nice touch.
Caylin Rothmann
[email protected]This bread is so moist and flavorful. I love the combination of blueberries and oranges.
joel cabrera
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy snack.
gul zaman shoro
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to get your kids to eat their fruit.
Liam Helmer
[email protected]I'm not a big fan of blueberries, but I really enjoyed this bread. The orange flavor is really strong, and it goes well with the blueberries.
rachana Khanal
[email protected]This bread is a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Ismail Aslam
[email protected]This bread is so easy to make. I didn't have any nuts on hand, so I just left them out. It was still delicious!
Raisa Islam
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. I especially liked the crunchy nuts on top.
dj benards becker ug
[email protected]This bread is a great way to use up leftover blueberries. It's also a nice change from the usual banana bread or chocolate chip cookies. I really enjoyed the orange flavor in this bread. It was a nice surprise.
MD Hossain ShikDer
[email protected]This blueberry orange nut bread is fantastic! It's moist and flavorful, with the perfect balance of sweetness and tartness. The nuts add a nice crunchy texture, and the orange zest really brightens up the flavor. I'll definitely be making this again!