BLUEBERRY ORANGE MUFFINS
Steps:
- Preheat oven to 400 Line muffin tins with paper or oil a nonstick muffin tin. In a large bowl combine all dry ingredients. Add blueberries and toss gently to coat in flour. In a medium bowl lightly beat eggs, then whisk in buttermilk, brown sugar, oil, juice and vanilla. Don't be concerned if there are lumps. Do not overwork batter. Bake 12-14 minutes.
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Shan Adecer
[email protected]I'm allergic to oranges, so I used lemon juice instead. The muffins turned out great!
Alejandro MonteTres
[email protected]These muffins are a bit bland. I think they need more spices.
Ubaid Ladla
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
taniya amali
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Damika Leigh
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The orange flavor is very prominent.
Snazzy Joseph
[email protected]These muffins are so moist and fluffy. I highly recommend them!
Ann ogo
[email protected]I love the orange flavor in these muffins. They're a nice change from the usual blueberry muffins.
Joseph Kyoko
[email protected]These muffins are easy to make and they turned out great! I will definitely be making them again.
Harka Lamichhane
[email protected]I made these muffins this morning and they were a hit! My kids loved them.
Rorisang Nkhwa
[email protected]These muffins are so delicious and moist! I love the combination of blueberries and oranges. They're perfect for breakfast or a snack.