Steps:
- Heat over to 425. Coat two 4 by 6 inch mini loaf pans with nonstick cooking spray; set aside. In a large bowl, combine first 5 ingredients. Stir in blueberries and make a well; set aside. In a small bowl, combine next 4 ingredients. Pour mixture into well in dry dry ingredients and stir until mix is just moistened and batter is stall slightly lumpy. Pour batter into pans until they are three-quarters full. Sprinkle remaining 1 teaspoon sugar evenly over both loaves. Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Busuulwa Charles
[email protected]These mini loaves are a great way to use up leftover blueberries.
Md Nur ali
[email protected]I've never made mini loaves before, but these were so easy to make and they turned out great!
rkramens
[email protected]These mini loaves are so easy to make, and they always turn out perfectly.
dikson willbrod
[email protected]I love the combination of blueberries and oranges in these mini loaves.
Corpse 1
[email protected]These mini loaves are the perfect size for a quick snack or breakfast on the go.
Shaniq trixsan Nyanzi
[email protected]I've made these mini loaves several times, and I've never been disappointed. They're always a hit with my family and friends.
Hazrat Mohammadi
[email protected]These mini loaves are a great addition to any brunch or breakfast menu.
Michael Kerr
[email protected]I made these mini loaves with gluten-free flour, and they turned out great!
Derek Hightower
[email protected]These mini loaves are the perfect way to use up leftover blueberries.
Funny Clips hunter
[email protected]I've tried several different blueberry muffin recipes, and this one is my favorite. The orange zest really makes a difference.
Zion cat aka alpha aka montes
[email protected]These mini loaves are so easy to make, and they're always a hit with my family and friends.
JHANZEB KHAN
[email protected]I made these mini loaves for my kids' lunch boxes, and they loved them! They're the perfect size for little hands.
Anna Mccage
[email protected]These mini loaves are so moist and flavorful. I love the combination of blueberries and oranges.
Bishwa jit
[email protected]I've made these mini loaves several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Rama Neupane
[email protected]These are the best blueberry muffins I've ever had! The orange zest adds a really nice touch.
Dennis Lewis
[email protected]I made these mini loaves for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Sumrajpoot Sumrajpoot
[email protected]These blueberry orange mini loaves were a hit with my family! They're so moist and flavorful, and the orange zest really brightens up the flavor of the blueberries. I'll definitely be making these again.