The orange peel and fresh juice in this cake give it a delicious aroma and a moist texture, while the blueberries add color.
Provided by Taste of Home
Time 1h35m
Yield 16-20 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour, sugar, 1/2 cup brown sugar, baking powder, salt and orange zest. Cut in butter until mixture resembles coarse crumbs. Add nuts. Beat eggs, whites, milk, juice and vanilla; stir into dry ingredients just until moistened. Fold in berries. , Spoon half into a greased 10-in. fluted tube pan. Combine cinnamon and remaining brown sugar; sprinkle over batter. Top with remaining batter. , Bake at 350° for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
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ADEBISI OLANRE
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Oscar Canez
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
VIOLET MWOVA
[email protected]This cake is a bit too sweet for my taste, but my family loved it.
Hamza BAGROU
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so light and fluffy.
Aouidate fatimaezzahra
[email protected]I'm not a big fan of coffee cake, but this one is really good. The orange flavor is really nice and the cake is very moist.
kate Dennis
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Abelino Hernandez
[email protected]I made this cake for my family and they all loved it. Even my picky kids went back for seconds.
Suman the creator
[email protected]This is the best coffee cake I've ever had! The crumb topping is amazing and the cake is so moist.
BrokenxxxgGirl
[email protected]I love the combination of blueberries and oranges in this cake. It's so refreshing and delicious.
matthew jacob
[email protected]This blueberry orange coffee cake was a hit at my brunch party! The flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.