BLUEBERRY ORANGE COBBLER
Serve warm with ice cream or whipped cream! Note: If you don't have & can't get maple sugar, use light brown sugar instead.
Provided by JelsMom
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F; spray 10-inch deep dish pie plat with non-stick cooking spray.
- In bowl, toss together blueberries, maple sugar, orange juice, and vanilla. Let stand 15 minutes.
- Pour into pie dish and bake 12 minutes.
- In separate bowl, whisk together flour, baking powder, salt, and sugar. Grate frozen butter over flour mixture and stir. Add orange juice and loosely blend. Do not overmix.
- Spoon dollops batter over baked blueberries. Sprinkle with sugar.
- Bake 10-15 minutes until top is golden and fruit is bubbly.
Nutrition Facts : Calories 251.7, Fat 10.8, SaturatedFat 6.5, Cholesterol 26.7, Sodium 356.1, Carbohydrate 37.8, Fiber 4.6, Sugar 16.7, Protein 4
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Neo Kk
[email protected]This cobbler is a must-try for any blueberry lover.
SuRyeon An
[email protected]This cobbler is the perfect dessert for any occasion.
dakota aldridge
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved it.
Michael Jackson
[email protected]This cobbler is a great way to impress your guests. It's beautiful and delicious.
maxamed Abshir2030
[email protected]I'm not a big fan of cobblers, but this one is an exception. The orange and blueberry flavors are a perfect match.
Soumayyah Furr
[email protected]This cobbler is a bit time-consuming to make, but it's worth it. The results are amazing.
Kgotso Phala
[email protected]I love that this cobbler is made with whole wheat flour. It gives it a healthier twist.
Bijay Lama
[email protected]This cobbler is a great way to use up leftover blueberries. I always have a few pints in my freezer, so I'm always looking for new recipes to use them up.
Niamat khan
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out perfectly, and my family loved it.
SK Ramim
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
David Limones
[email protected]This cobbler was a bit too tart for my taste, but I think that's just because I used navel oranges. I'll try it again with a different type of orange next time.
Mehar Falak
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cobbler. The orange flavor really shines through.
Achimi Rafiatou
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
crissy wakeup
[email protected]The crust on this cobbler was a little dry, but the filling was delicious.
Gino Galindo
[email protected]I love the combination of blueberries and oranges in this cobbler. It's a unique and refreshing flavor.
Ihfaz Siddiq
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Jeff Barker
[email protected]I've made this cobbler several times now, and it always comes out perfect. It's so easy to make, and the results are always delicious.
Moses Ug
[email protected]This cobbler was a hit with my family! The orange and blueberry flavors complemented each other perfectly. The crust was golden brown and flaky, and the filling was bursting with juicy blueberries and oranges.