BLUEBERRY-ORANGE BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry-Orange Bundt Cake image

Make and share this Blueberry-Orange Bundt Cake recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 2/3 cups sugar
3/4 cup butter, room temperature
3 large eggs
1 tablespoon orange zest
2 teaspoons vanilla extract
3/4 cup buttermilk
2 cups frozen blueberries

Steps:

  • Preheat oven to 350°F.
  • Butter and flour bundt pan making sure to get all the nooks and crannies.
  • Whisk flour, baking powder, and salt in medium bowl.
  • Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy.
  • Beat in eggs, one at a time.
  • Beat in orange peel and vanilla.
  • Beat in dry ingredients in 3 additions alternately with buttermilk.
  • Fold in blueberries.
  • Pour batter into prepared pan. Bake for 1 hour or until toothpick instered in center of cake comes out clean.
  • Cool cake in pan on rack 10 minutes.
  • Turn cake out onto rack and cool completely.
  • Transfer cake to plate, sift powdered sugar over, and serve.

david johnsey
[email protected]

I'm going to sue the person who wrote this recipe.


Shi loam
[email protected]

This is the worst thing I've ever eaten.


Mark Honnell
[email protected]

This cake is an abomination. It should never have been created.


Francis Adu
[email protected]

This recipe should be taken off the internet. It's a disaster.


Omar Hallak
[email protected]

This is the worst cake recipe I've ever tried.


Charles Henry Hall Jr.
[email protected]

I would not recommend this recipe to anyone.


Rami Ror
[email protected]

This cake was a waste of time and ingredients. It was not good.


Nipesh Nepal
[email protected]

This recipe is not for beginners. It's too complicated.


Ivy Njiyela
[email protected]

I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.


Karen McFeely
[email protected]

This cake was a bit dry. I think I should have added more butter.


Maria Chuo
[email protected]

I had some trouble getting the cake out of the bundt pan. I think I should have greased it better.


Noor Uzair
[email protected]

This cake is a bit too sweet for my taste, but it's still good.


Joshua Dutse
[email protected]

I love the combination of blueberries and oranges in this cake. It's so refreshing!


Danish Khan
[email protected]

This cake is so beautiful! It's perfect for any occasion.


Jenise Carter
[email protected]

I'm not a baker, but this recipe was easy to follow and my cake turned out great! Thank you!


Seham Anwar
[email protected]

I made this cake for a bake sale and it was a huge success! Everyone loved it.


Positive Vibes
[email protected]

This was the easiest bundt cake recipe I've ever tried! It turned out perfectly and was a hit at my party.


Jovonni McCahill
[email protected]

I'm not a huge fan of bundt cakes, but this one was really good. The blueberry-orange flavor combination was perfect.


justo almazan
[email protected]

My family loved this cake! It was so moist and flavorful. The orange glaze really made the cake pop.


Hasnen Khan
[email protected]

This blueberry orange bundt cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The orange glaze added a wonderful citrus flavor that really complemented the blueberries. Overall, this recipe