BLUEBERRY-ORANGE BLINTZES
Steps:
- In a large bowl, whisk egg, milk and flour until blended. Refrigerate, covered, 1 hour., Preheat oven to 350°. Place a 6-in. skillet coated with cooking spray over medium heat. Stir batter; fill a 1/4-cup measure halfway with batter and pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Repeat with remaining batter., In a small bowl, mix ricotta cheese, 2 tablespoons marmalade, sugar and cinnamon. Spoon about 2 tablespoons mixture onto each crepe; top with about 1 tablespoon blueberries. Fold opposite sides of crepes over filling, forming a rectangular bundle., Place blintzes on a 15x10x1-in. baking pan coated with cooking spray, seam side down. Bake, uncovered, 10-15 minutes or until heated through. Serve with sour cream and the remaining marmalade and blueberries. Freeze option: Freeze cooled crepes between layers of waxed paper in a freezer container. To use, thaw overnight in refrigerator overnight. Proceed as directed.
Nutrition Facts : Calories 301 calories, Fat 9g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 129mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
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Hamsa Mohamed
[email protected]I would not recommend this recipe. The blintzes were not good.
Aman Das
[email protected]These blintzes were a disappointment. The filling was runny and the blintzes were difficult to fold.
Babababa Maru
[email protected]I thought the blintzes were a bit bland. I added some extra sugar and cinnamon to the filling and they were much better.
Godwin Udofia
[email protected]These blintzes were delicious, but they were a bit too sweet for my taste.
Brenda Pooe
[email protected]I had some trouble getting the blintzes to fold properly, but I was able to figure it out eventually. They turned out great!
Calis Choka
[email protected]These blintzes were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious.
Philasande Madondo
[email protected]I made these blintzes for a special occasion and they were a hit. Everyone loved them.
Chibuike Okoroafor
[email protected]I've tried many blintzes recipes, but this one is by far the best. The blintzes were tender and the filling was flavorful.
Pedro Pineda
[email protected]The blueberry orange filling was amazing. I highly recommend this recipe.
MAZHAR Freed
[email protected]These blintzes were easy to make and oh so good! I will definitely be making them again.
Sumon Hossen
[email protected]I followed the recipe exactly and the blintzes turned out great. They were light and fluffy with a delicious filling.
Sallina Linda
[email protected]These blintzes were delicious! The orange zest added a really nice flavor to the filling.
Ikhtesham Dawar
[email protected]I've made these blintzes several times now and they're always a hit. They're the perfect brunch or dessert recipe.
Terry Banda
[email protected]My family loved these blintzes! They were so easy to make and turned out perfectly. The blueberry orange filling was a delightful combination of sweet and tangy.