BLUEBERRY (OR RAISIN) BRAN MUFFINS
Make and share this Blueberry (or Raisin) Bran Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- In bowl, stir lemon juice into milk to sour it.
- Stir in egg, oil and molasses.
- Set aside.
- In another large bowl, combine bran, both flours, sugar, lemon zest, baking powder, baking soda and salt.
- Add milk mixture and blueberries or raisins.
- Spoon mixture into muffin pan sprayed with nonstick spray.
- Bake at 375 F for 20-25 minutes.
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Sensei _ubayd
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and delicious. I love to enjoy them with a glass of milk.
Goutham Goud
[email protected]I made these muffins with my kids, and they had a blast. It's a great recipe for getting kids involved in the kitchen.
Naveed Hashmi
[email protected]These muffins are so moist and fluffy. I love the way the blueberries burst in my mouth when I take a bite.
cet sultan
[email protected]I'm allergic to nuts, so I was glad to find a muffin recipe that didn't contain any. These muffins were delicious and allergy-friendly.
Emily Bok
[email protected]These muffins are a great make-ahead breakfast. I often make a batch on the weekend and then freeze them for later.
Aman Gurung
[email protected]I love that these muffins are not too sweet. They're perfect for pairing with a cup of coffee or tea.
sanni collection
[email protected]These muffins are a great way to use up leftover blueberries. I also like to add a handful of chopped nuts to the batter for extra texture.
Therail Williams
[email protected]I've made these muffins several times, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Sodrat Kodaolu
[email protected]I'm not a big fan of raisins, but I loved these muffins with blueberries. The muffins were moist and flavorful, and the blueberries added a nice burst of sweetness.
Fahim Shahriar
[email protected]These muffins are so easy to make, and they always turn out delicious. I love that I can use fresh or frozen blueberries.
gianna kehlet
[email protected]I made these muffins for a bake sale, and they sold out in minutes! Everyone loved them.
Asad Iqbal
[email protected]These muffins were a hit with my family! They loved the blueberry flavor and the crispy streusel topping.
Hydr Lamy
[email protected]I followed the recipe exactly, and the muffins came out perfectly. They were light and fluffy, with just the right amount of sweetness.
Qudratullah Liwal
[email protected]I made these muffins with raisins instead of blueberries, and they were delicious! The raisins added a nice sweetness and chewiness to the muffins.
Nomvuzo Kuse
[email protected]These muffins turned out great! The blueberries were nice and juicy, and the muffin was moist and fluffy. I would definitely make these again.