BLUEBERRY (OR ANY FRUIT) CRUMBLE
Make and share this Blueberry (Or Any Fruit) Crumble recipe from Food.com.
Provided by FeedMePlz
Categories Pie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
- Drizzle oil over the dry ingredients and stir until evenly moistened. Set aside.
- Preheat oven to 400 degrees.
- Toss berries (or other fruit) with sugar, flour, and juice. Divide the mixture amounf four 6oz dishes. Top each with Crumble Topping.
- Place dishes on baking sheet.
- Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
- Let stand for at least 10 minute before serving.
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BD PUBG Lover
[email protected]This recipe is a must-try for any blueberry lover!
Yuki Shinzaki
[email protected]This crumble was a great way to use up some leftover fruit. I used a mix of apples, pears, and cranberries and it was delicious.
Md Sahinur Rohaman
[email protected]I made this crumble with a gluten-free flour blend and it turned out great! It was a delicious and easy dessert.
Zain boy
[email protected]This crumble was a bit too sweet for my taste, but it was still good.
Mason Self
[email protected]I'm not a big fan of blueberries, but I loved this crumble. The crumble topping was so good that I ate it all.
aniqa gillani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jane Wanjiru
[email protected]The crumble topping was too thick for my liking, but the blueberries were cooked perfectly.
Dongavin 96
[email protected]This crumble was a great way to use up some leftover blueberries. It was easy to make and very tasty.
Adnan Kazim bloch
[email protected]I found the recipe to be a bit bland. I added some extra sugar and cinnamon to the crumble topping and it was much better.
atykde dillyspartazz
[email protected]The crumble topping was a little too dry for my taste, but the blueberries were delicious.
Abali khan
[email protected]This recipe was easy to follow and the crumble turned out great! I used a mix of blueberries and blackberries and it was perfect.
Subhani Shah
[email protected]I made this crumble with fresh raspberries and it was delicious! The crumble topping was so good that I could have eaten it all by itself.
Md Moinkhan
[email protected]This blueberry crumble was a hit with my family! The crumble topping was perfectly crispy and the blueberries were bursting with flavor. I will definitely be making this again.