BLUEBERRY (OR ANY FRUIT) CRUMBLE
Make and share this Blueberry (Or Any Fruit) Crumble recipe from Food.com.
Provided by FeedMePlz
Categories Pie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
- Drizzle oil over the dry ingredients and stir until evenly moistened. Set aside.
- Preheat oven to 400 degrees.
- Toss berries (or other fruit) with sugar, flour, and juice. Divide the mixture amounf four 6oz dishes. Top each with Crumble Topping.
- Place dishes on baking sheet.
- Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
- Let stand for at least 10 minute before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BD PUBG Lover
lover_b25@yahoo.comThis recipe is a must-try for any blueberry lover!
Yuki Shinzaki
yuki-s5@aol.comThis crumble was a great way to use up some leftover fruit. I used a mix of apples, pears, and cranberries and it was delicious.
Md Sahinur Rohaman
s-md@yahoo.comI made this crumble with a gluten-free flour blend and it turned out great! It was a delicious and easy dessert.
Zain boy
zain-boy82@gmail.comThis crumble was a bit too sweet for my taste, but it was still good.
Mason Self
mason-self28@yahoo.comI'm not a big fan of blueberries, but I loved this crumble. The crumble topping was so good that I ate it all.
aniqa gillani
gillania@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Jane Wanjiru
jwanjiru4@yahoo.comThe crumble topping was too thick for my liking, but the blueberries were cooked perfectly.
Dongavin 96
dongavin_96@aol.comThis crumble was a great way to use up some leftover blueberries. It was easy to make and very tasty.
Adnan Kazim bloch
adnank@aol.comI found the recipe to be a bit bland. I added some extra sugar and cinnamon to the crumble topping and it was much better.
atykde dillyspartazz
a4@gmail.comThe crumble topping was a little too dry for my taste, but the blueberries were delicious.
Abali khan
khanabali57@gmail.comThis recipe was easy to follow and the crumble turned out great! I used a mix of blueberries and blackberries and it was perfect.
Subhani Shah
subhanis@yahoo.comI made this crumble with fresh raspberries and it was delicious! The crumble topping was so good that I could have eaten it all by itself.
Md Moinkhan
moinkhan.md@hotmail.comThis blueberry crumble was a hit with my family! The crumble topping was perfectly crispy and the blueberries were bursting with flavor. I will definitely be making this again.