BLUEBERRY-OATMEAL CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
- Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
- Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
- Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.
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Sajid Albaloshi
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
jihan islam
[email protected]I've tried many blueberry crisp recipes, but this one is by far the best. The crisp is perfectly golden brown and the blueberries are nice and juicy.
Nabraj Ghimire
[email protected]This was my first time making a crisp, and it turned out great! The recipe was easy to follow and the crisp was perfectly cooked.
Royalist Kelly Jones
[email protected]This recipe is a 10/10. It's so easy to make and it's always delicious. I highly recommend it!
MD. Masud Hasan
[email protected]I made this recipe for my friends and they all loved it! It was the perfect dessert for a summer party.
scarlet hirst
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a crowd-pleaser.
Asilbek Nazli
[email protected]I'm not a big fan of blueberries, but I loved this recipe! The crisp was so good, I could have eaten it all by myself.
Shair Ali
[email protected]This was a great recipe! The crisp was perfectly golden brown and the blueberries were nice and juicy. I'll definitely be making this again.
Victor Otieno
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Sissy B
[email protected]This is my favorite dessert now! The blueberry and the crisp top is the perfect pairing. I'll definitely make this again!
Ellie Poppenger
[email protected]My family loved it! I subbed almond milk and it came out great! Thanks for sharing!