BLUEBERRY OATMEAL COFFEE CAKE
There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with cooking spray., For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 297 calories, Fat 12g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 258mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
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mental mental
[email protected]I love this coffee cake! It's the perfect combination of sweet and tart, and the streusel topping is the perfect finishing touch.
Akmal Khan Niazi
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a great way to impress your friends and family.
Green Frog
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Edwin Saure
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Lizzi Smith
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect way to start the day!
David Reid
[email protected]I love the combination of blueberries and oatmeal in this coffee cake. It's the perfect balance of sweet and tart.
King Noob fail
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a great way to start the day!
Gacal Axmedey
[email protected]I made this coffee cake for a brunch party, and it was a huge success. Everyone loved it!
Azym Uddin
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends.
Mehmood Ilyas
[email protected]I love this coffee cake! It's so easy to make, and it's always a crowd-pleaser.
King lee
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and the streusel topping is the perfect addition.
Abudlatif Musenze
[email protected]I've made this coffee cake countless times, and it's always a hit. It's so easy to make, and it always turns out perfect.
Nice Boi
[email protected]This coffee cake is a must-try for anyone who loves blueberries and oatmeal. It's the perfect combination of sweet and tart, and the streusel topping is the perfect finishing touch.
Sami 111 Sami Rajpoot
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Ziva Ras
[email protected]This is the best coffee cake I've ever had! It's so moist and flavorful, and the streusel topping is to die for.
ZEHAB TUBE
[email protected]I was looking for a new coffee cake recipe to try, and this one caught my eye. I'm so glad I made it! The cake was moist and flavorful, and the streusel topping was perfect. I will definitely be making this again.
Jeffrey Matthews
[email protected]This recipe is a keeper! I'll definitely be making it again.
Georgina Adipo
[email protected]This cake is delicious! The blueberry oatmeal streusel topping is amazing.
Shishir Sarker
[email protected]I've made this coffee cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
v_Jake99
[email protected]This blueberry oatmeal coffee cake was a hit with my family! The cake was moist and flavorful, and the blueberries added a pop of sweetness and tartness. I especially loved the streusel topping, which was perfectly crunchy and buttery.