BLUEBERRY OATMEAL CHIA SEED MUFFINS
Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin with the sweet burst of blueberries.
Provided by Ruth Cresswell Howes
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
- Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
- Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
- Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 181.2 mg, Sugar 12.1 g
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SUMON 777
[email protected]These muffins are a great way to start the day. They're filling and delicious, and they give me energy for the morning.
Fulera Issaka
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Lester Birky
[email protected]These muffins are so delicious and healthy! I love that they're made with whole wheat flour and chia seeds.
Pushpa Kamal Giree
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover blueberries and they're always a hit with my family and friends.
Brooke Bigham
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing, so you can always have them on hand.
Sancho Makopolo
[email protected]I love that these muffins are made with whole wheat flour. It makes them more filling and nutritious.
Darshan Kaaji
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthy and delicious snack.
Danushka Sanjeewa
[email protected]I'm not a big fan of muffins, but these are really good. They're moist and fluffy, and the blueberries and chia seeds add a nice flavor.
Moslema Khatun
[email protected]I made these muffins with my kids and they had a lot of fun helping me mix the ingredients together.
Md Saddam
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Faheem ali Faheem ali
[email protected]I love the combination of blueberries and chia seeds in these muffins. The blueberries add a sweetness and the chia seeds add a nice crunch.
Ramim Rahman
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for the morning.
Keva Marron
[email protected]I was looking for a healthy muffin recipe and these fit the bill. They're low in sugar and fat, and they're packed with nutrients.
Muzammil Kareem
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover blueberries.
Aisha Ndugwa
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Lotte Vinke
[email protected]I'm not a big fan of chia seeds, but I really enjoyed these muffins. The chia seeds added a nice crunch and didn't overpower the other flavors.
Keston Phillips
[email protected]I made these muffins for a brunch party and they were gone in no time. Everyone loved them!
Jordan Barillas
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the blueberries and chia seeds add a nice texture and flavor.