BLUEBERRY OATMEAL BREAKFAST CAKE
Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
- Fold in the blueberries.
- Spread batter into lightly greased 8x8 inch baking pan.
- Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
- In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
- Pour/drizzle over warm cake; serve.
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Gulfam Rajpoot
[email protected]I'm not a big fan of oatmeal, but this cake was surprisingly good. The blueberries and crumb topping really made it.
Trey Wright
[email protected]This cake was easy to make and turned out great! The blueberries and oats gave it a nice flavor and texture.
Marciana
[email protected]I made this cake for my kids and they loved it! They especially liked the crumb topping.
Mohomed Suhaibdeen
[email protected]This recipe is a great way to use up leftover oatmeal. The cake was moist and flavorful, and the blueberries added a nice touch of sweetness.
Daphnick Modikana
[email protected]I'm not a big fan of blueberries, but I loved this cake! The oats and crumb topping made it irresistible.
Sameer Zadran
[email protected]This cake was delicious! I made it for a brunch party and it was a big hit. The blueberries and oats gave it a great flavor and texture.
Naeemullah Khan
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Rssfahim
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the blueberries were bursting with flavor. I loved the addition of oats, which gave the cake a nice texture. My family loved it too, and they've already asked me to make it again.
Amare Addis
[email protected]I was looking for a healthy breakfast option that would also be satisfying, and this blueberry oatmeal breakfast cake fit the bill perfectly. It was easy to make and tasted great. I especially liked the fact that it was not too sweet.
Beatriz Miranda
[email protected]This blueberry oatmeal breakfast cake was a hit with my family! It was easy to make and turned out moist and flavorful. We loved the combination of blueberries and oats, and the crumb topping added a nice crunch. I'll definitely be making this again!