BLUEBERRY OATMEAL BREAKFAST CAKE

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Blueberry Oatmeal Breakfast Cake image

Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.

Provided by ratherbeswimmin

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/3 cups all-purpose flour
3/4 cup quick-cooking oats, uncooked
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup sugar
3/4 cup milk, plus
3 teaspoons milk, divided
1/4 cup oil
1 cup blueberries
1/2 cup powdered sugar
1/2 teaspoon almond extract

Steps:

  • Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
  • Fold in the blueberries.
  • Spread batter into lightly greased 8x8 inch baking pan.
  • Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
  • In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
  • Pour/drizzle over warm cake; serve.

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