BLUEBERRY OATMEAL APPLESAUCE MUFFINS
These muffins are not only delicious, but very low in fat and heart-healthy. The oats and flaxseed meal add fiber and whole grains for a filling and delicious breakfast or snack, while the applesauce takes the place of egg, butter, or cream that you might find in other muffin recipes. You can make this recipe vegan by omitting the egg and using soymilk as a substitute for milk (I use Lactaid milk to make it dairy-free). To make it sugar-free, substituting Splenda for the small amount of sugar is just as good! A pecan half on top of the muffin adds a visually-appetizing touch while adding a slight crunch to a moist and filling muffin!
Provided by smhage
Categories Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, combine flour, oats, powder, soda, salt, and cinnamon. If desired, add flaxseed meal.
- In a separate bowl, mix sugar, egg and oil. Add applesauce, milk, vanilla, lemon zest, lemon juice. Mix well.
- Add this to flour mixture, mixing well. Finally, fold in blueberries. Pour into greased muffin tin. On top of the batter in each muffin tin, place a pecan half.
- Bake for 12 - 14 minutes.
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MD Rubell Vai
r93@gmail.comThese muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No fancy equipment or skills required!
Rojina Bk
r_b90@aol.comI made these muffins with gluten-free flour and they turned out great. They're a delicious and healthy snack that I can feel good about eating.
Meli
meli58@yahoo.comI'm not usually a fan of blueberry muffins, but these ones are amazing. The applesauce and oats really balance out the sweetness of the blueberries.
Islam Loubna
iloubna@yahoo.comThese muffins are a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so it's nice to have a recipe that uses it up.
Hamdi Awil
a-hamdi96@gmail.comI love that these muffins are healthy and delicious. I feel good about eating them.
Israr Ansari
ansari.israr39@hotmail.comI've made these muffins several times now and they always turn out perfect. They're a great make-ahead breakfast or snack.
JJToDaWA Nugha
j.nugha@hotmail.frI made these muffins for a party and they were a huge hit. Everyone loved them!
siam hossain
h-siam@yahoo.comThese muffins are delicious! My kids loved them.
Sijan Pk
sijan_p@hotmail.frPerfect muffins! I will definitely be making these again.
Naomi Macias
m-naomi27@gmail.comThese muffins are so moist and fluffy. They literally melt in your mouth.
Insaf Cool
cool-i@gmail.comI love the combination of applesauce, blueberries, and oats. It's a classic flavor combination that never gets old.
Bridgette Smith
s.bridgette59@aol.comThese muffins are a great way to start the day. They're packed with wholesome ingredients like oats, applesauce, and blueberries, so I feel good about giving them to my kids.
Odora Lillian
lodora@yahoo.comI was pleasantly surprised by how easy these muffins were to make. I didn't have any fancy ingredients or equipment, and I was able to whip them up in no time. They were a hit with my family and friends, who all raved about their deliciousness.
Devisara Basnet
devisara.basnet43@aol.comI've tried many blueberry oatmeal muffins recipes, but this one is by far the best. The muffins turned out perfectly golden brown and had a wonderful crumb. They were moist and flavorful, with a great balance of sweetness and tartness.
Tayyab Sab
tayyabsab@yahoo.comMy kitchen smelled like a warm, inviting bakery while these muffins were baking. The aroma of applesauce and blueberries filled the air. When I took a bite, I was delighted by the moist and fluffy texture. The flavors of applesauce, blueberries, and