Make and share this Blueberry Oat Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 375.
- Grease cookie sheet.
- Combine the flour,oats,sugar,baking powder salt& nutmeg.
- mixing well.
- Cut in the butter until mixture is crumbly.
- In a small mixing bowl,beat the egg slightly,beat in orange juice& peel.
- Add the egg mixture to the flour mixture,and stir just enough to blend.
- Stir in berries.
- Knead into a small ball.
- Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle.
- Cut into 10 wedges.
- Do not separate,then brush the top of the dough with melted butter.
- Sprinkle with sugar.
- Bake 20-25 minutes or until golden.
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Tonia Alex
[email protected]Not bad, but not great either.
Rajib Talokdar
[email protected]These scones were delicious! The blueberry-oat combo was a great idea, and the scones were light and fluffy. I'll definitely be making these again!
Emerance Umurerwa
[email protected]I made these scones for my family, and they were a hit! Everyone loved them. The blueberry-oat combo was a great idea, and the scones were light and fluffy. I'll definitely be making these again!
Hizbullah baloch
[email protected]These scones were dense and dry. Not a fan.
zainullah mohammadi
[email protected]Really easy to make and turned out great! The scones were light and fluffy, and the blueberry-oat combo was a great idea. Will definitely make these again!
Alfie Smith
[email protected]These scones were a bit too sweet for my taste.
Sindhi Chokro
[email protected]These scones were delicious! The blueberry-oat combo was a great idea, and the scones were light and fluffy. I'll definitely be making these again for my next brunch party!
Quinjesuis
[email protected]Meh.
YOUNG KIDO
[email protected]These scones came out perfect! I followed the recipe exactly, and they were light, fluffy, and full of blueberry flavor. I'll definitely be making these again for my next brunch party.
Karabo Mokone
[email protected]These scones were dense and dry. Not a fan.
Sherifatu Alhassan Moro
[email protected]These scones were a hit! They were gone in minutes. The blueberry-oat combo was a great idea, and the scones were light and fluffy. I'll definitely be making these again!
Jeremiah Abubakar
[email protected]Not bad, but not great either.
Idowu Ebenezer
[email protected]Easy to make and delicious! The scones were moist and flavorful, and the blueberry-oat combination was a great idea. Will definitely make these again.
Thlabollo Projects
[email protected]These scones were a delight! The blueberry-oat combo was perfectly balanced, and the scones were light and fluffy. I'll definitely be making these again!