BLUEBERRY OAT PANCAKES
Steps:
- In a small bowl, combine 1/4 cup oats and orange juice; let stand for 5 minutes. Stir in the egg, milk, sour cream, applesauce and vanilla; set aside., Place remaining oats in a small food processor; cover and process until ground. Transfer to a large bowl; add the flours, brown sugar, baking powder, cinnamon, salt and baking soda. Stir in the wet ingredients just until moistened., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown.
Nutrition Facts : Calories 221 calories, Fat 3g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 327mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Ricky Sabalboro
[email protected]These pancakes were delicious! I loved the combination of blueberries and oats. The pancakes were also very fluffy and light. I will definitely be making these again.
Makayla Harris
[email protected]I'm a big fan of blueberries, so I was excited to try this recipe. The pancakes were good, but I found them to be a bit dry. I think I would add a little more milk or yogurt to the batter next time.
Cheryl Capel
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they'd ever had. I loved that the recipe was so easy to follow, and the pancakes turned out perfectly.
gamer boy pro
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use all-purpose flour instead of oat flour. The blueberry flavor was also a bit muted. Overall, I was disappointed with this recipe.
Msmim Khanum
[email protected]I'm not a huge fan of blueberries, but these pancakes were surprisingly delicious! The oats added a nice nutty flavor, and the pancakes were perfectly fluffy. I would definitely make these again, even without the blueberries.
Amadja Ezra
[email protected]These pancakes were delicious! I loved the combination of blueberries and oats. The pancakes were also very fluffy and light. I will definitely be making these again.
Tosha Martin
[email protected]These pancakes were a bit too sweet for my taste. I think I would have used less sugar in the batter. The pancakes were also a bit too dense for my liking. I would have preferred them to be lighter and fluffier.
rusty
[email protected]I made these pancakes for a brunch party, and they were a huge success! Everyone loved them. The pancakes were fluffy, flavorful, and packed with blueberries. I would definitely make these again.
Mr. Murad Gaming yt
[email protected]These pancakes were a bit bland for my taste. I think I would have added some spices, like cinnamon or nutmeg, to the batter. The pancakes were also a bit too thick for my liking. I would have preferred them to be thinner and crispier.
Nabibuxkhoso Khoso
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can use frozen blueberries, so I can make them any time of year.
KI OSK
[email protected]These pancakes were delicious! I loved the combination of blueberries and oats. The pancakes were also very fluffy and light. I will definitely be making these again.
Betty Ayala
[email protected]I'm a big fan of blueberries, so I was excited to try this recipe. The pancakes were good, but I found them to be a bit dry. I think I would add a little more milk or yogurt to the batter next time.
Alex Mess
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they'd ever had. I loved that the recipe was so easy to follow, and the pancakes turned out perfectly.
Juan monroy
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use all-purpose flour instead of oat flour. The blueberry flavor was also a bit muted. Overall, I was disappointed with this recipe.
Ethio Tube
[email protected]I'm not a huge fan of blueberries, but these pancakes were surprisingly delicious! The oats added a nice nutty flavor, and the pancakes were perfectly fluffy. I would definitely make these again, even without the blueberries.
md azmir hossain md azmir hossain
[email protected]These blueberry oat pancakes were a hit with my family! They were fluffy, flavorful, and packed with blueberries. I loved the addition of oats, which gave them a hearty texture. The pancakes were also easy to make, and the batter came together quickl