BLUEBERRY OAT MUFFINS
Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and I grow the berries, and I often share our favorite recipes, such as this one, with customers at our roadside market.-Connie Sanders, Belle River, Prince Edward Island
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine oats and milk; let stand for 5 minutes. , In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Stir the egg and butter into oat mixture; add to dry ingredients. Stir just until moistened. Gently fold in blueberries. , Fill well-greased muffin cups 3/4 full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
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Fahdi Khan
khan-f@hotmail.comI've been buying these muffins for years, and I've never been disappointed.
Paul Steven
sp41@yahoo.comThese muffins are a bit pricey, but they're worth it. They're so delicious and convenient.
Amir abdur Rahman
rahman-a@yahoo.comI'm not sure what I did wrong, but these muffins didn't rise properly.
Arun Acharya
a_a55@aol.comThese muffins didn't turn out well for me. The texture was dry and crumbly.
Aaliyah Murray
aaliyah-murray56@yahoo.comThese muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mukhtar Ahmed
ahmed_m4@hotmail.comI'm not a baker, but these muffins were easy to make. I followed the recipe exactly, and they turned out perfect.
SHANTO SHARIF
sharif@yahoo.comThese muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Kshitiz Jha
kshitiz_jha@gmail.comI love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Datkidwhoateashark Last
datkidwhoateashark-last@hotmail.co.ukThese muffins are a great healthy snack. They're low in calories and fat, and they're packed with fiber.
Md Ovl
o_md@hotmail.comThese muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Pue Karen
p_k83@yahoo.comI've made these muffins several times, and they always turn out great. They're a staple in my kitchen.
Asad Tanha
tanha_asad@hotmail.comThese muffins are a great way to use up leftover blueberries. They're also a great way to get kids to eat their fruit.
luri 77
77@gmail.comI made these muffins for a party, and they were a huge hit! Everyone loved them.
aditting boy420 jutt
b36@gmail.comThese muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Bab
bab@yahoo.comI'm not a big fan of blueberries, but these muffins were still really good. The muffin itself is very flavorful, and the streusel topping adds a nice crunch.
Adeel Tanoli
tanoli-adeel@hotmail.co.ukThese muffins are delicious! The blueberries are sweet and juicy, and the muffin is fluffy and moist.
Nazir Masood
masood.n14@hotmail.comI love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
GREEN SCREEN
s@gmail.comThese muffins were a hit with my family! They're so moist and fluffy, and the blueberry flavor is perfect.