BLUEBERRY OAT MUFFINS
Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and I grow the berries, and I often share our favorite recipes, such as this one, with customers at our roadside market.-Connie Sanders, Belle River, Prince Edward Island
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine oats and milk; let stand for 5 minutes. , In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Stir the egg and butter into oat mixture; add to dry ingredients. Stir just until moistened. Gently fold in blueberries. , Fill well-greased muffin cups 3/4 full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #muffins #dietary #quick-breads
You'll also love
Fahdi Khan
[email protected]I've been buying these muffins for years, and I've never been disappointed.
Paul Steven
[email protected]These muffins are a bit pricey, but they're worth it. They're so delicious and convenient.
Amir abdur Rahman
[email protected]I'm not sure what I did wrong, but these muffins didn't rise properly.
Arun Acharya
[email protected]These muffins didn't turn out well for me. The texture was dry and crumbly.
Aaliyah Murray
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mukhtar Ahmed
[email protected]I'm not a baker, but these muffins were easy to make. I followed the recipe exactly, and they turned out perfect.
SHANTO SHARIF
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Kshitiz Jha
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Datkidwhoateashark Last
[email protected]These muffins are a great healthy snack. They're low in calories and fat, and they're packed with fiber.
Md Ovl
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Pue Karen
[email protected]I've made these muffins several times, and they always turn out great. They're a staple in my kitchen.
Asad Tanha
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to get kids to eat their fruit.
luri 77
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them.
aditting boy420 jutt
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Bab
[email protected]I'm not a big fan of blueberries, but these muffins were still really good. The muffin itself is very flavorful, and the streusel topping adds a nice crunch.
Adeel Tanoli
[email protected]These muffins are delicious! The blueberries are sweet and juicy, and the muffin is fluffy and moist.
Nazir Masood
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
GREEN SCREEN
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the blueberry flavor is perfect.