BLUEBERRY-OAT MUFFINS
Breakfast on the run? Try an oat-packed version of favorite blueberry muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 8 g, TransFat 1 g
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Kris Huffman
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthy and delicious snack.
Mahesh Bist
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Stephen Metz
[email protected]These muffins were a disappointment. They were dry and bland.
Joker King
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The oats add a nice texture and the muffins are perfectly sweet.
Tomeyshia Walker
[email protected]These muffins are so good! I love the combination of blueberries and oats.
Shahezad Babar
[email protected]Meh.
John Gross
[email protected]I've been looking for a good blueberry oat muffin recipe for a while and this one is definitely a keeper. The muffins are moist, fluffy, and full of flavor.
Evan Stonebraker
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Amdyn Diaz
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with healthy ingredients.
Nadeem ktk
[email protected]I thought the muffins were too sweet. I would reduce the amount of sugar next time.
Tanya Loots
[email protected]The muffins were a bit dry for my taste.
Moukaila Sunusi
[email protected]I've tried many blueberry oat muffin recipes, but this one is my favorite. The muffins are always moist and flavorful.
Sibaway Abdulrauf
[email protected]Easy to make and delicious. I used fresh blueberries and they turned out perfect.
Stella Morris Ohaesokam
[email protected]These blueberry oat muffins were a hit with my family! They were fluffy, moist, and packed with blueberries. I loved the crunchy oat topping. I will definitely be making these again.