BLUEBERRY OAT MUFFINS
Make and share this Blueberry Oat Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Grease muffins tins.
- In a small bowl, combine oats and sour milk; let stand.
- Combine the flour, baking powder, soda and brown sugar; stir well to blend.
- Add eggs and margarine to oat mixture. Mix well. Add wet ingredients at once to dry.
- Mix carefully, just until combined.
- Gently fold in berries. Fill muffin tins 3/4 full.
- Bake 15-20 minutes.
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Nusrat Jahan Nupur
[email protected]I love blueberry muffins and this recipe looks amazing. I'll definitely be making it soon.
rfe sdcs
[email protected]This recipe looks delicious! I can't wait to try it.
Saffie Hamad
[email protected]Thank you for sharing this recipe. I'm excited to try it!
Imely Brash
[email protected]Can you also provide a nutritional breakdown for the muffins?
Nambatya Monir
[email protected]How long can I store these muffins?
Nicole Kiki
[email protected]Can I add chocolate chips to this recipe?
Ewura Esi
[email protected]Can I use quick oats instead of old-fashioned oats?
Janice Lawrence
[email protected]I love the muffin liners in the pictures. Where can I find them?
Tenywa Abdu
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of frozen blueberries in my freezer and these muffins are a great way to use them up.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]I'm not a big fan of blueberries, but I loved these muffins! The oats and honey give them a really nice flavor and texture. I'll definitely be making these again, even without the blueberries.
OG TANVEER
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Dieulene Renaud
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack. I've even frozen them and they reheat beautifully.
Mian Zaman
[email protected]These muffins were a huge hit at my son's birthday party. The kids loved them and the parents loved that they were a healthier alternative to traditional birthday cake. I'll definitely be making these again for future parties.
Regina patricks
[email protected]I love the combination of blueberries and oats in these muffins. They're hearty and filling, but still light and fluffy. I also appreciate that the recipe is relatively healthy, with whole wheat flour and honey instead of refined flour and sugar.
Ikraam Mohamad
[email protected]The muffins were a bit too sweet for my taste, but that's easily remedied by reducing the amount of sugar in the recipe. Other than that, they were delicious and I'll definitely be making them again.
Namaganda Sarah
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not much of a baker, but I was able to follow the recipe easily and the muffins turned out great. They were a hit with my family and friends!
Thilina Alawattage
[email protected]These blueberry oat muffins were a delightful treat! They were incredibly moist and fluffy, with a perfectly balanced sweetness. The blueberries added a burst of flavor in every bite. I'll definitely be making these again!