BLUEBERRY NUT COFFEE CAKE
I got this from my mom, and I'm not sure I recall where she got it. The original recipe calls for cranberries, and it is lovely that way at the holidays. We are just terribly fond of blueberries, so I decided to post it accordingly. I hope you enjoy this breakfast treat :).
Provided by smellyvegetarian
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 and grease a bundt pan.
- Beat cream cheese and butter together.
- Add sugar and beat until fluffy, then add vanilla.
- Add eggs and egg substitute 1 at a time, then buttermilk.
- Combine dry ingredients, adding nuts and berries to coat well with flour.
- Combine wet and dry ingredients. Spoon into the prepared pan and bake 1 hour or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #breads #coffee-cakes #number-of-servings #4-hours-or-less
You'll also love
Mujahid Rao
[email protected]This coffee cake is amazing! The blueberries and nuts add a great flavor and texture. The streusel topping is also very good. I will definitely be making this again.
Margie Lanza
[email protected]This coffee cake is a keeper! It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I love that it's not too sweet, so it's perfect for breakfast or brunch.
lilly roblox
[email protected]I followed the recipe exactly and my coffee cake turned out great! The cake was moist and flavorful, and the streusel topping was crispy and delicious. I will definitely be making this again.
SH Baloch
[email protected]This coffee cake was a disappointment. The cake was dry and the streusel topping was bland. I won't be making this again.
Stanley Clement
[email protected]Yum!
Shahariar Nazat
[email protected]This is the best blueberry nut coffee cake I've ever had! The cake is so moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Tinotenda Magwenzi
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries. The streusel topping is my favorite part!
RajaZain Mehmood
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Nams LTBK
[email protected]This coffee cake was delicious! The blueberries and nuts added a great flavor and texture. The streusel topping was also very good. I will definitely be making this again.
Mariya Tasbin
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the streusel topping is the perfect finishing touch. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Nawabkhan
[email protected]This blueberry nut coffee cake was a hit with my family! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I added a bit of extra cinnamon to the streusel, and it gave the cake a wonderful warm flavor.