BLUEBERRY-NECTARINE CRISP
Categories Dessert Bake Blueberry Nectarine Port Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- For topping:
- Combine flour and brown sugar in medium bowl; whisk to blend. Add butter and rub in with fingertips until small moist clumps form.
- For filling:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Mix nectarines and blueberries in large bowl. Stir 1/4 cup Port, cornstarch, and vanilla in small cup until cornstarch dissolves. Combine remaining 3/4 cup Port and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil; continue to boil 3 minutes, whisking occasionally. Whisk in cornstarch mixture and stir until thick and clear, about 30 seconds. Gently stir Port mixture into fruit.
- Transfer filling to prepared baking dish. Sprinkle topping evenly over. Bake crisp until nectarines are tender, filling bubbles thickly, and topping is crisp and brown, about 40 minutes. Cool 15 minutes. Serve warm.
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Md Touseef
[email protected]This is the best blueberry nectarine crisp recipe I've ever tried.
Altanzagas Gantumur
[email protected]I love this crisp! It's so easy to make and it's always a hit with my family and friends.
I'M SUJON
[email protected]This crisp is a great way to get your kids to eat their fruit.
LOTSHAMPA
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my summer fruit.
Umar Faisal
[email protected]This is a great recipe for a healthy dessert. The fruit filling is packed with nutrients and the crisp topping is made with whole wheat flour.
Mahlatsi Spumelolo
[email protected]I made this crisp for my friends and they all loved it. It's a great recipe for a potluck or party.
Bongo Roast
[email protected]This crisp is the perfect way to use up summer fruit. It's also a great make-ahead dessert.
Bikram Gurung
[email protected]I love the combination of blueberries and nectarines in this crisp. It's a perfect balance of sweet and tart.
Mulemesa Chishete
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a crowd-pleaser.
Kim Aseel
[email protected]I'm not a big baker, but this recipe was so easy to follow. The crisp turned out perfectly and my family loved it.
dark side ff
[email protected]This was a great recipe! I used fresh blueberries and nectarines from my garden and the crisp turned out amazing.
Md Jubair
[email protected]This crisp is the perfect summer dessert. It's light and refreshing, and the flavors of the blueberries and nectarines really shine through.
Michelle Robertson
[email protected]I'm not usually a fan of fruit crisps, but this one changed my mind. The blueberry nectarine filling was so flavorful and the crisp topping was perfectly crispy. I will definitely be making this again.
Abigeal Ogunyemi
[email protected]This is my new favorite crisp recipe! It's so easy to make and the results are always amazing. The fruit filling is perfectly balanced and the crisp topping is just the right amount of sweet and crunchy.
Aishat Saheed
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The combination of blueberries and nectarines is perfect.
Mapule Moloko
[email protected]This blueberry nectarine crisp was a hit with my family! The filling was bursting with flavor and the crisp topping was perfectly golden brown. I will definitely be making this again.