BLUEBERRY NECTARINE BUCKLE
A delicious, moist cake loaded with fruit and a great topping. Wonderful served with whipped cream or vanilla ice cream
Provided by Anita Hoffman
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Make the TOPPING by mixing all ingredients by hand in a small bowl until the mixture forms large clumps. Cover and refrigerate.
- 2. Generously butter a 10 inch round cake pan and set aside.
- 3. Sift dry ingredients together in a small bowl. In a large mixing bowl, beat butter and sugar together at medium speed until fluffy. Add in the vanilla and the eggs, one at a time, beating well after each addition. Stir in flour mixture until combined. Gently fold in blueberries and nectarines.
- 4. Spread the batter in the baking pan and sprinkle with the TOPPING mixture. Bake on the middle rack at 350 degrees for 1 hour. Toothpick inserted in the middle should come out clean and the top should be crispy and brown. Let stand for 15 minutes. Serve with whipped cream or ice cream.
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James Mulhall
[email protected]Overall, this buckle was a success! The cake was moist and fluffy, and the fruit was perfectly ripe and juicy. I will definitely be making this again.
Akash Mulla
[email protected]This buckle was a bit too dense for my taste, but the flavor was good.
Obiefuna Ebuu
[email protected]I'm not a big fan of fruit buckles, but this one was surprisingly good. The cake was moist and flavorful, and the fruit was perfectly ripe.
Taim Imo
[email protected]This buckle was delicious! I used fresh blueberries and nectarines, and they were perfect. The cake was moist and fluffy, and the fruit was sweet and juicy.
Unruly Sparkle
[email protected]I followed the recipe exactly, but my buckle didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Douglas Luong
[email protected]This buckle was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Nicole Shook
[email protected]I'm not a fan of blueberries, but I loved this buckle! The nectarines were perfectly ripe and juicy, and the cake was moist and fluffy.
Gimhani Madushika
[email protected]This buckle was easy to make and turned out great! The cake was moist and flavorful, and the fruit was sweet and juicy.
Kestila
[email protected]I loved this buckle! The cake was moist and fluffy, and the fruit was perfectly ripe and juicy. I will definitely be making this again.
Haseeb Awan
[email protected]This buckle was a bit too dense for my taste, but the flavor was good.
AZiz LuCky
[email protected]I'm not a big fan of fruit buckles, but this one was surprisingly good. The cake was moist and flavorful, and the fruit was perfectly ripe.
Isata Kanu
[email protected]This buckle was delicious! I used fresh blueberries and nectarines from my garden, and they were perfect. The cake was moist and fluffy, and the fruit was sweet and juicy.
Arwa Houssin
[email protected]I followed the recipe exactly, but my buckle didn't turn out as moist as I would have liked. Maybe I overcooked it?
Noah Carder
[email protected]This buckle was a little too sweet for my taste, but it was still a good recipe.
Afjolvaifua
[email protected]I love the combination of blueberries and nectarines in this buckle. The cake is moist and fluffy, and the fruit is sweet and juicy.
Samiat Omolabake
[email protected]This buckle was easy to make and turned out beautifully. The cake was moist and flavorful, and the fruit was perfectly ripe and juicy.
Donna Ryland
[email protected]I've made this buckle several times now, and it's always a crowd-pleaser. The combination of blueberries and nectarines is perfect, and the cake is always moist and delicious.
Shamiel Du Plessis
[email protected]This buckle was a hit with my family! The blueberries and nectarines were so juicy and flavorful, and the cake was moist and fluffy. I added a scoop of vanilla ice cream on top, which made it even better.