BLUEBERRY 'N' SPICE SAUCE
"Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over," notes Mary Jo Carlton from her home in Montrose, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 0 protein.
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Pramodkumar Chaudhary
pramodkumar.chaudhary@gmail.comThis sauce is delicious, but it's a bit too thick for my taste. I'll try adding some water next time.
Eli Demin
demin100@hotmail.comI didn't have any blueberries, so I used raspberries instead. It turned out great!
Ismail Suhail
ismail_s@hotmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Andy Vigueras
a_v52@yahoo.comThis sauce is a bit too sweet for my taste, but it's still pretty good.
Willie Holmes
willie_h94@hotmail.comI'm not a huge fan of blueberries, but I really enjoyed this sauce. The spices really balance out the sweetness of the blueberries.
Mansoor Mansoor
mansoorm69@hotmail.comThis recipe is a great way to get kids to eat their fruits. My kids love the sweet and tangy flavor of this sauce.
Aftapur Rahman
aftapur.r@yahoo.comThis sauce is so easy to make and it's so delicious. I love the way the blueberries burst in my mouth.
Haji Mashoq
m-haji@yahoo.comThis sauce is a great way to use up leftover blueberries. I always have a few blueberries left over after making muffins or pancakes, and this sauce is a perfect way to use them up.
Snow Coco
s.coco@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's so flavorful and versatile. I've used it on pancakes, waffles, and even ice cream. It's also great as a glaze for roasted chicken or pork.
Tab Val
t-val@gmail.comThis recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of blueberries and spices. I've already made it twice and I'm sure I'll be making it again and again.
Md Year
year_md@yahoo.comThis sauce is amazing! I made it for a brunch party and it was a huge hit. The flavors are so well-balanced and the blueberries add a lovely sweetness. I will definitely be making this again.