BLUEBERRY MYSTERY CAKE
This recipe is a childhood favorite that my grandma passed to my mom and now I am passing to my own kids! It is quick and easy, and great for summer picnics. Plus, the little ones are fascinated when I tell them the boiling water is the 'mystery' behind the cake. Also great with a scoop of vanilla ice cream on top!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.
- Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined. Pour batter over blueberries.
- Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter. Pour boiling water over sugar mixture.
- Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.3 g, Cholesterol 12.7 mg, Fat 4.9 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 301.6 mg, Sugar 35.6 g
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Choice Tega
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of blueberries and almonds.
teahuyng Kim
[email protected]This cake was a disaster. It didn't rise properly and the blueberries sank to the bottom.
MR. SHORIF GEMAR
[email protected]I've tried many blueberry cake recipes, but this one is my favorite. It's always a hit with my family and friends.
sudais ali
[email protected]This cake was a bit too sweet for me, but my kids loved it.
Genevive
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cake. The crumb topping was amazing!
Shameer Ahmad
[email protected]This cake is always a hit at my parties. It's so moist and flavorful, and the blueberries add a pop of color.
Nms Imran__hasmi
[email protected]The cake was a little too dense for my taste, but the flavor was good.
Hamza Ameen
[email protected]This cake was easy to make and it tasted delicious! The blueberries added a nice sweetness and the crumb topping was the perfect finishing touch.
Dilshaad khoso
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the blueberries were perfectly cooked.
Md abubokor Siddik
[email protected]This cake was a disappointment. It was dry and crumbly, and the blueberries were tough.
oketcho patrick
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The blueberry and almond flavors go so well together.
bishan budhathoki
[email protected]Amazing! This cake was so easy to make and it turned out perfect. My family loved it.
Aseem Jutt
[email protected]The crumb topping was a little dry, but the cake itself was very moist and flavorful. I would definitely make this again, but I would adjust the crumb topping recipe.
Afaq Shah
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Ubaid Sultan
[email protected]Easy to follow recipe and the cake was a hit at my party! Everyone raved about how moist and flavorful it was.
hi hey what's rivka
[email protected]This cake turned out so moist and delicious! The blueberries added a burst of sweetness and the crumb topping was the perfect finishing touch. I will definitely be making this again.