BLUEBERRY MUFFINS WITH STREUSEL TOPPING

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Blueberry Muffins With Streusel Topping image

Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;)

Provided by Vseward Chef-V

Categories     Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 12

2 1/2 cups cake flour (pastry flour)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
1/2 cup unsalted butter
1 1/2 cups blueberries
1/3 cup sugar
1/4 cup flour
2 tablespoons butter

Steps:

  • Preheat oven 400°F.
  • Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
  • Fold in blueberries (if using frozen DO NOT THAW). Spoon batter into greased muffin cups.
  • For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle about 1 tablespoon over each muffin.
  • Bake til golden brown. Bake at 400 F for 20 -30 minutes.

Nutrition Facts : Calories 149.2, Fat 5.5, SaturatedFat 3.2, Cholesterol 30.8, Sodium 97.4, Carbohydrate 23.1, Fiber 0.5, Sugar 10.5, Protein 2.3

Corky Cherry
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I made these muffins for my friends and they loved them. They said they were the best muffins they'd ever had.


Sampath Udana
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These muffins are so moist and fluffy. The streusel topping is the perfect addition.


Mohamed Sagar
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I'm not a baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.


Jyothy Unni
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These muffins are delicious! The streusel topping is the perfect finishing touch.


Faizan.Writes72
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I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.


Johar Mmd
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These muffins were easy to make and turned out great. I used fresh blueberries and they were so flavorful.


Mohmd Ali
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I'm not a big fan of blueberries, but I really enjoyed these muffins. The streusel topping is what really made them for me.


Given Givens
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The streusel topping on these muffins is amazing! It's the perfect combination of sweet and crunchy.


Hari Shankar
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I made these muffins for a bake sale and they were a huge success. Everyone loved them!


Abby Donley
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These blueberry muffins were a hit with my family. The streusel topping added a delicious crunch and the muffins were perfectly moist and fluffy. I will definitely be making these again!


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