BLUEBERRY MUFFINS WITH CINNAMON CRUMBLE
I noticed quite a few blueberry muffin postings lately and I just had to share this one with you all. It is my favorite and it is from 2006 Fine Cooking...it is so delicious and it is the one I always go to as the muffins are nice and big and the I love the crumble on top.... Pic from the web but they look exactly like this!
Provided by Doreen Fish
Categories Fruit Breakfast
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. To make the crumble: In a medium bowl combine flour, brown sugar and cinnamon. Add the butter and work in with your fingers until crumbly.Set aside To make muffins: Line a 12 cup muffin tin. In a small bowl sift together the flour with baking soada and powder, salt cinnamon and nutmeg. Cream the butter and sugar ina large bowl until light and fluffy. Add teh eggs beating after each one. On low speed add the flour mixture in 3 additions alternating with the buttermilk.. Gently fold in the blueberries. Spoon the batter into tin and sprinkle crumble over top. Bake for 20 -25 mins until toothpick inserted comes out clean.Cool in pan for ten mins . Freezes well!! NOTE: In the original recipe it called for unsalted butter and a mixture of AP flour and cake flour. I have been making them as above for 5 years and they are great!! If you want to you can use unsalted butter in place of the salted and use 1 1/2 cups AP flour and 1/2 cup cake flour. These are the best blueberry muffins i have ever had!!
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[email protected]I would not recommend this recipe to anyone.
Asif janiLOve
[email protected]I'm not sure what went wrong, but these muffins were a complete failure.
Yar Yar
[email protected]These muffins were a complete disaster. They were burnt and the crumble topping was inedible.
otrc3
[email protected]I wouldn't recommend this recipe. The muffins were dry and the crumble topping was bland.
Jacqueline Nieuwoudt
[email protected]These muffins were just okay. I've had better.
Kebwabwa Mtatiro
[email protected]Overall, I thought these muffins were pretty good. I would definitely make them again.
Nasrul islam
[email protected]The muffins were delicious, but the crumble topping was a bit too crunchy for my taste.
David Gutierrez
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Zeeshan hyder
[email protected]I found the recipe to be a bit confusing, but the muffins turned out great in the end.
alexis vasilakis
[email protected]These muffins were a bit dry for my taste, but the crumble topping was delicious.
Rachel Georges
[email protected]I love these muffins! The blueberry and cinnamon flavors are perfect together, and the crumble topping is the perfect finishing touch.
GEorge PRincewill
[email protected]These muffins were so easy to make and they turned out amazing! The crumble topping was the perfect addition.
Lilitha Sobuza
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. The crumble topping is a must!
Michael Rivas
[email protected]These muffins were delicious! The blueberry and cinnamon flavors were perfect together, and the crumble topping was the perfect finishing touch.
Alpha Pioneer
[email protected]The muffins were easy to make and turned out great! The crumble topping was a nice touch and added a lot of flavor.
Ulrich Koufana
[email protected]I made these muffins for my family and they loved them! The crumble topping was a great addition and added a nice crunch to the muffins. I would definitely recommend this recipe.
Op joker ZI gaming
[email protected]These blueberry muffins with cinnamon crumble were a hit! The muffins were moist and fluffy, and the crumble topping was perfectly sweet and crunchy. I'll definitely be making these again.