BLUEBERRY MUFFINS TO DIE FOR
Categories Bread Fruit Breakfast Brunch Dessert Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free Buffet
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line 9 muffin tins or grease with coconut oil. In a large bowl, beat together the butter, maple syrup or honey, almond and vanilla extracts and coconut milk. Beat in eggs. Add almond flour, salt and baking powder and beat until combined. Fold in the blueberries. Generously fill each muffin tin and cook for 15-18 minutes, until golden brown and toothpick comes out clean.
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XxflakxX321 4
[email protected]These muffins are to die for!
Gabrielle Runyon
[email protected]I love these muffins! They're so easy to make and they're always delicious.
Jee
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Joshua Rowe
[email protected]I'm so glad I found this recipe!
Md Likab Hasan Niloy
[email protected]These muffins were easy to make and they turned out great!
SH shawon vai
[email protected]I made these muffins for a party and they were a huge success!
Eesa Ahmad Ishaque
[email protected]These muffins were so good! I will definitely be making them again.
Tarah-lee Kaplan
[email protected]I've made these muffins several times and they're always a hit!
Rana Bro
[email protected]These muffins were delicious! I used a mix of fresh and frozen blueberries and they turned out great.
rubaia jessy
[email protected]I made these muffins for my family and they loved them! The muffins were gone in no time.
Bemnet
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I used fresh blueberries and they were perfect. I will definitely be making these again.