BLUEBERRY MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly brush a 12-muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside.
- In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup of the sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer.
- Using a rubber spatula, fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Fold in the blueberries. Take care not to over mix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
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Ma Travals
[email protected]I highly recommend this recipe.
Patty Rose
[email protected]These muffins are the best blueberry muffins I've ever had.
LaDestiny Williams
[email protected]These muffins are a family favorite. We make them all the time.
Judy fincher
[email protected]I've made these muffins with different kinds of berries and they're always delicious.
AS Account
[email protected]These muffins are a great way to use up leftover blueberries.
Nancy Godinez
[email protected]I love that these muffins are not too sweet. They're the perfect balance of sweetness and tartness.
Roni Shiek
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Okeke Onyinyechi
[email protected]I'm not a baker, but these muffins were so easy to make. And they turned out so delicious!
Robert Castillo
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Md Rumon Mondol
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Abele Mohlalisi
[email protected]These muffins are a keeper! I'll definitely be making them again.
Kelly Silva
[email protected]I've never been a big fan of blueberry muffins, but these are amazing! The muffins are so moist and fluffy, and the streusel topping is to die for.
Pasan Maduranga
[email protected]Delicious! I made these muffins for my family and they loved them. The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.
Immaculata Hadjor
[email protected]These muffins are so moist and fluffy! I love the big juicy blueberries and the crunchy streusel topping.
Sherooz Ali
[email protected]I was a bit skeptical about the streusel topping, but it turned out to be the best part of the muffin! It was so crispy and flavorful.
Joe Wilson
[email protected]These muffins are simply delicious. The blueberry flavor is perfectly balanced by the sweetness of the muffin batter. And the streusel topping adds a wonderful crunch.
Moses John
[email protected]I've made these muffins several times now and they always come out great. They're so moist and fluffy, and the streusel topping is the perfect finishing touch.
Razeul Korim
[email protected]The muffins were easy to make and turned out perfect. I used fresh blueberries and they were so juicy and delicious.
SM ATIK
[email protected]These blueberry muffins are incredibly moist and flavorful. I especially love the crunchy streusel topping. They were a hit with my family and friends.