BLUEBERRY MUFFINS
Provided by Molly O'Neill
Categories breakfast, side dish
Time 45m
Yield Ten muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Using an electric mixer, combine the butter and lemon zest. Add 1 cup of sugar and beat until light. Mix in the egg and then the vanilla.
- Sift together the flour, baking powder and salt. Place the blueberries in a bowl and toss with 1/4 cup of the flour mixture. Add the remaining flour mixture to the butter mixture alternately with the milk, mixing just to combine. Gently fold in the blueberries.
- Line a muffin pan with paper muffin cups. Spoon the batter into the cups, filling them about 3/4 full. Sprinkle the tops with the remaining sugar. Bake until muffins are lightly browned and spring back when touched in the center, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 6 grams, Sodium 234 milligrams, Sugar 24 grams, TransFat 0 grams
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Shafaq Butt
[email protected]I've made these muffins several times, and they always turn out great.
Riquesha Chatrie
[email protected]These muffins are a family favorite.
Abeer Nabulsi
[email protected]I love the blueberry muffin recipe!
Stacey Davey
[email protected]These muffins are so moist and fluffy!
AM Asif
[email protected]I made these muffins for my friends, and they all loved them.
Saim Willson
[email protected]These muffins are a great way to use up leftover blueberries.
muteekanga benjamin
[email protected]I'm going to try making these muffins with chocolate chips next time.
Louinel Richard
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Frank Genius
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them.
Teye Junior
[email protected]These muffins are delicious! I love the streusel topping.
Thomas W Young
[email protected]The muffins were a bit dry, but the flavor was good.
Panahxholah Nyamadzao
[email protected]These muffins are a bit too sweet for my taste, but they are still very good. I think I would reduce the amount of sugar next time I make them.
Dereje Helina
[email protected]I'm not a huge fan of blueberries, but I decided to give this recipe a try anyway. I was pleasantly surprised! The muffins were very moist and flavorful, and the blueberries added a nice pop of sweetness. I would definitely make these muffins again.
Md Shakibkhan
[email protected]These blueberry muffins are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen blueberries, and the muffins are still delicious either way. I highly recommend this recipe!
Mimi Malave
[email protected]I made these muffins for my family this morning, and they were a hit! My kids loved the sweet and juicy blueberries, and my husband raved about the moist and fluffy texture. I will definitely be making these muffins again.
Goldmines Media
[email protected]These blueberry muffins are delightful! They are moist and fluffy, with a perfect balance of sweetness and tartness. The blueberries are plump and juicy, and they burst in your mouth with every bite. I also love the streusel topping, which adds a nic