BLUEBERRY MUFFINS
I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of the cups. I have substituted about 1/3 cup to 1/2 cup applesauce for some of the oil. Can make using rhubarb then add 1 tsp. cinnamon to the dry ingredients.
Provided by mary Armstrong
Categories Muffins
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix oatmeal and orange juice. Set aside. Whisk all dry ingredients together.
- 2. Mix oil and eggs until well blended then fold in oatmeal and juice mixture and mix well. Add dry ingredients and mix until just combined. Fold in blueberries last. Top with a mixture of cinnamon sugar and nuts if desired.
- 3. Bake 375 degrees for 20-25 minutes or until test done.
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Reda Ell19
[email protected]I made these muffins for my family and they loved them! They were so moist and fluffy, and the blueberries were sweet and juicy. I will definitely be making these again.
Saqib Zahoor
[email protected]These muffins were so easy to make and they turned out perfect! I will definitely be making these again.
destiny Edwards
[email protected]I'm not usually a fan of blueberry muffins, but these were really good! The muffins were moist and fluffy, and the blueberries were sweet and juicy. I will definitely be making these again.
Seth Comedy
[email protected]These muffins were a great way to use up some fresh blueberries. They were easy to make and they turned out delicious. I will definitely be making these again.
bobbie chavarria
[email protected]I made these muffins for my family and they loved them! They were so moist and fluffy, and the blueberries were sweet and juicy. I will definitely be making these again.
Geeta Adhikari
[email protected]These muffins were so easy to make and they turned out perfect! I loved the streusel topping, which added a nice crunchy texture. I will definitely be making these again.
Mercy Opemiposi
[email protected]I'm not usually a fan of blueberry muffins, but these were really good! The muffins were moist and fluffy, and the blueberries were sweet and juicy. I loved the streusel topping, which added a nice crunchy texture. I will definitely be making these a
lxKingPinxl
[email protected]These muffins were a great way to use up some fresh blueberries. They were easy to make and they turned out delicious. I loved the streusel topping, which added a nice crunchy texture. I will definitely be making these again.
Muzaffar abbas
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Camila Esquivel
[email protected]These muffins were absolutely delicious! The blueberries were plump and juicy, and the muffin batter was light and fluffy. I loved the streusel topping, which added a nice crunchy texture. I will definitely be making these again!