BLUEBERRY MUFFINS
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate-and it doesn't take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon coarse sugar.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
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Samaj Himalaya
[email protected]These muffins were amazing! The streusel topping was the perfect finishing touch.
tikaram gautam
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious.
md hanjala hasib
[email protected]These muffins were a bit too dry for my taste.
Adjei Godfred
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the streusel topping adds a nice crunch. I'll definitely be making these again.
Chrissy MacPhail
[email protected]Followed the recipe and the muffins came out perfect. Will definitely make again!
Bhatti Sanaullah
[email protected]These muffins are so good! I love the moist texture and the streusel topping is amazing. I'll definitely be making these again.
Lunden Suree
[email protected]The muffins were a bit dry, but the streusel topping was delicious.
NICK L. JR.
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ep Fruitful
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Bikash Poudel
[email protected]Followed the recipe exactly and the muffins turned out great! Nice and moist with a delicious streusel topping.
Enerel E
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so light and fluffy, and the streusel topping is the perfect finishing touch.
i Hate IShowSpeed
[email protected]Easy to follow recipe and the muffins came out perfect! They were so moist and flavorful. Definitely a keeper!
ILLEGAL ARMY
[email protected]These blueberry muffins turned out absolutely delightful! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I loved the crunchy streusel topping, which added a nice textural contrast. My family