BLUEBERRY MUFFINS
My mom used to bake blueberry muffins for breakfast, and they were one of my absolutely favorites. As all muffins should be, these are creamy, not dry, with a nice crumb.
Provided by Sebastien Rouxel
Categories main-dish
Time 45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Pre-heat oven to 325 F. In the bowl of a stand mixer, combine butter and sugar on low gear. Meanwhile, in a separate bowl, combine ¾ C flour, baking soda, powder and salt. Set aside. To the butter/sugar mixture add egg and vanilla. Add dry ingredients and continue mixing until just combined, then add the sour cream. In a small bowl, toss frozen blueberries with remaining ¼ cup flour and using a spatula, gently fold into batter. Note: Please refer to the written recipe for measurements as they've been adjusted from the video.
- Make the streusel by combining the flour, sugar, almond flour and salt in the bowl of a food processor, then add the diced, cold butter, mixing until it there aren't pieces of butter. Set aside. Using an ice cream scoop, distribute batter into a 12-cup standard muffin tin with liners. If the batter is sticking to the scoop, dip in water. Sprinkle a teaspoon of streusel mixture on each muffin. Bake 25 minutes until muffins are puffed and golden brown. Note: Please refer to the written recipe for measurements as they've been adjusted from the video.
- Check for "doneness" by sticking a knife into the center of a muffin. It should come out clean. When cool, finish with a sprinkle of powdered sugar.
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Letycia Rodriguez
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I've even started making them for my friends and family.
Lunar
[email protected]These muffins are the best! They're so moist and fluffy, and the blueberries are perfectly sweet and juicy. I will definitely be making these again and again.
Journie Currington
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite. They're so easy to make and they always turn out perfect.
Adebambo Oladele
[email protected]These muffins are delicious! They're the perfect combination of sweet and tart, and the blueberries are so juicy. I will definitely be making these again.
X MAN YT
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I've even started making them for my friends and family.
Savvy
[email protected]These muffins are the best! They're so moist and fluffy, and the blueberries are perfectly sweet and juicy. I will definitely be making these again and again.
Jaja Khan
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite. They're so easy to make and they always turn out perfect.
Maliah Weaver
[email protected]These muffins are so good, I could eat them every day! They're the perfect combination of sweet and tart, and the blueberries are so juicy.
Nouman Masood
[email protected]I've made these muffins several times now and they're always a hit. I've even started experimenting with different flavors, like adding chocolate chips or cinnamon.
Isaac Hitler
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. My kids love them!
Jahanzaib Brohi
[email protected]I'm not a big fan of blueberries, but these muffins were so good that I ate two of them! The muffins were so moist and flavorful, and the blueberries were perfectly sweet.
Durgamaya Chetri
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Khan ijaz
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were so delicious and they looked so pretty with the blueberries on top.
Thabit Mselem
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are so light and airy, and the blueberry flavor is just perfect. I highly recommend this recipe.
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[email protected]These blueberry muffins were a hit with my family! They were so moist and fluffy, and the blueberries were perfectly sweet and juicy. I will definitely be making these again.