BLUEBERRY MOJITO TEA BREAD

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Blueberry Mojito Tea Bread image

I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it.

Provided by wisweetp

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 15

2 cups all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon salt
4 ½ teaspoons baking powder
2 eggs
¾ cup white sugar
¾ cup sucanat
½ cup grapeseed oil
1 cup half-and-half cream
1 ½ teaspoons rum flavored extract
1 teaspoon vanilla extract
1 lime, zested
1 tablespoon minced fresh spearmint
2 cups fresh blueberries
1 tablespoon turbinado sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, salt, and baking powder in a mixing bowl; set aside.
  • Beat the eggs, sugar, sucanat, grapeseed oil, half-and-half cream, rum extract, vanilla extract, lime zest, and spearmint with an electric mixer in a large bowl until smooth. Stir in the flour mixture until just moistened, then stir in the blueberries, and pour into the prepared loaf pans. Sprinkle the tops evenly with the turbinado sugar.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 39.6 g, Cholesterol 28.8 mg, Fat 9.5 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 298.5 mg, Sugar 21.1 g

Arshid Koko
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This blueberry mojito tea bread is the perfect summer treat! It's light and refreshing, and the blueberry and lime flavors are a perfect combination.


Camila Meraz
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I love the moist texture and the delicious flavor of this bread. I've made it several times and it's always a hit with my family and friends.


nimrahprincess mugoya
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This bread is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.


Ail G
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I'm not a big fan of tea bread, but this recipe changed my mind! The blueberry mojito flavor is so unique and delicious. I'll definitely be making this again.


Wasim IT
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This blueberry mojito tea bread is a must-try! It's the perfect balance of sweet and tart, and the mint adds a refreshing touch. I love serving it with a cup of tea or coffee.


Binodrokaya Binodrokaya
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This bread is amazing! It's so moist and flavorful. I love the combination of blueberries and lime. I'll definitely be making this again.


Bala Hukuma Astronaut
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I'm so glad I tried this recipe! It's one of the best tea breads I've ever had. The blueberries and mint give it a really unique and delicious flavor.


Hugh Chipunza
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This bread is so moist and flavorful. I love the crunch of the sugar topping. It's the perfect treat for any occasion.


Rana WaSeeQ 786 saraiki munda
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I love the unique flavor of this bread. The blueberry and lime are a perfect combination. I also appreciate that it's not too sweet.


Manu Lion
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This bread is a great way to use up fresh blueberries. It's also a nice change from the usual banana bread or chocolate chip bread.


Nirjala Chy
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I've made this bread several times and it's always a hit! It's so easy to make and the results are always amazing. I love the moist texture and the delicious flavor.


aurelia zala10
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This bread is delicious! It's the perfect combination of sweet and tart, and the mint adds a nice refreshing touch. I'll definitely be making it again.


Saberaakther12 24
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I'm not usually a fan of tea bread, but this blueberry mojito version is amazing! The flavors are so well-balanced and the bread is so moist and fluffy.


Hashim Quresi
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I made this bread for a brunch party and it was a hit! Everyone loved the moist texture and the combination of flavors. I'll definitely be making it again.


Patriot Fury
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This blueberry mojito tea bread is bursting with flavor! The blueberries are sweet and juicy, the lime zest adds a refreshing citrus note, and the mint gives it a unique and delicious twist. I highly recommend trying this recipe!