BLUEBERRY MOCHI
From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful.
Provided by seb5588
Categories Breads
Yield 36 pieces.
Number Of Ingredients 8
Steps:
- Stir sugar in melted butter.
- Add milk and mix well.
- Add eggs and mix.
- Stir in baking powder, mochiko, and vanilla.
- Pour into ungreased 9x13" pan.
- Fold in the blueberry pie filling creating a marbleized look.
- Bake at 350f for 1 hour or until toothpick tests clean.
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Habi Ismail
[email protected]Yum!
Yasmiin C/ hassan
[email protected]The blueberry mochi was a delightful treat. The mochi was soft and chewy, and the blueberry filling was sweet and juicy. It was the perfect dessert to end a special meal.
aunt bassa
[email protected]This recipe was easy to follow and the mochi turned out great. The blueberry filling was a bit too sweet for my taste, but overall it was a good recipe.
Riaan Niemann
[email protected]I was really excited to try this recipe, but the mochi didn't turn out as I expected. It was too sticky and chewy.
Baraka Sewando
[email protected]This recipe is a great way to use up leftover blueberries. The mochi was soft and chewy, and the blueberry filling was sweet and juicy. I'll definitely be making this again.
Patty Bathurst
[email protected]Not a fan of the blueberry filling, but the mochi itself was delicious.
Bloody Bear
[email protected]This recipe was a bit too complicated for me. The mochi didn't turn out as soft and chewy as I had hoped.
Zubair Asif
[email protected]I made this recipe for my family and they all loved it! The mochi was soft and chewy, and the blueberry filling was delicious. It's a great dessert for any occasion.
Main sayyam786
[email protected]The blueberry mochi was a great hit at my party. Everyone loved the unique flavor and texture.
Jc Gatlin
[email protected]This recipe is a winner! The mochi was soft and chewy, and the blueberry filling was the perfect sweetness. I will definitely be making this again.
Greta Ranum
[email protected]Mochi was a bit too sweet for my taste, but the blueberry filling was delicious.
Allan Ambwere
[email protected]I've made this recipe several times now and it always turns out perfect. The mochi is soft and chewy, and the blueberry filling is sweet and juicy. It's a great dessert for any occasion.
Tina Fisnudzi
[email protected]The recipe was easy to follow and the mochi turned out great. The blueberry filling was a bit tart for my taste, but overall it was a good recipe.
Nanziri Maria
[email protected]Mochi was a bit too chewy for my taste, but the blueberry filling was delicious.
thabisile promise
[email protected]I was skeptical about making mochi at home, but this recipe made it easy. The mochi turned out great and the blueberries added a delicious flavor.
Amoah Kofi
[email protected]This recipe is a keeper! The mochi was so soft and chewy, and the blueberry filling was the perfect amount of sweetness. I'll be making this again and again.
Evalyn Nyangeri
[email protected]The blueberry mochi was a hit at my party! Everyone loved the unique flavor and texture. Will definitely make it again.
Muhammad Muneer
[email protected]Followed the recipe and the mochi came out perfect! So soft and chewy. The blueberry filling was also delicious.
Jaime Hernandez
[email protected]I tried this recipe last night and it turned out amazing! The mochi was soft and chewy, and the blueberries added a burst of sweetness. I will definitely be making this again.
Anil Sunar
[email protected]This blueberry mochi recipe was a delightful culinary experience. The mochi dough was soft and chewy, perfectly complementing the sweet and juicy blueberries. The combination of flavors and textures was simply irresistible.