BLUEBERRY MIRACLE MUFFINS
Make and share this Blueberry Miracle Muffins recipe from Food.com.
Provided by jamb7866
Categories Quick Breads
Time 35m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°.
- Line a muffin pan with lightly sprayed paper liners.
- In a large bowl combine flour, sugar, salt, baking powder, and baking soda.
- In another bowl combine the rest of ingredients EXCEPT for the blueberries.
- Toss blueberries into the flour mixture and then pour the wet ingredients in.
- Spoon batter into muffin cups, filling to almost the top.
- Bake for about 20 minutes.
- The muffins should be lightly brown and toothpick tested clean.
- You can also make streusel muffins with 1/3 cup sugar, 3 tbsp flour and 1 1/2 tbsp light butter rub together with fingers.
- Add to tops of batter right before baking.
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Naimur Abir
[email protected]These muffins are a great way to use up leftover buttermilk. I always have a carton in my fridge, so I can make these muffins whenever I want.
Glance Mathebula
[email protected]These muffins are a delicious and healthy snack. I love that they're made with whole wheat flour and natural sweeteners.
Ch. Abdul
[email protected]I love packing these muffins for lunch. They're the perfect size and they always hit the spot.
Antwan Henderson
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Hanane Rhandor
[email protected]I've made these muffins with both fresh and frozen blueberries, and they turn out great either way. I always have a bag of frozen blueberries in my freezer so I can make these muffins anytime I want.
Sphesihle Ngwenya
[email protected]These muffins are so easy to make, even my kids can help. We love making them together on the weekends.
Lea
[email protected]I'm not usually a fan of blueberry muffins, but these ones are amazing. The blueberries are sweet and juicy, and the muffin itself is moist and flavorful.
Elaina Klass
[email protected]These muffins are the perfect balance of sweet and tangy. I love the way the blueberries pop in my mouth.
Kajooga mathias Mulumba
[email protected]The crumb of these muffins is so moist and fluffy. It's like eating a cloud.
Sahil Tanha
[email protected]I love the big, juicy blueberries in these muffins. They make each bite a burst of flavor.
Ntoko Nxele
[email protected]I've been making these muffins for years, and they never disappoint. They're always a crowd-pleaser.
Terry Sears
[email protected]These muffins are perfect for breakfast, lunch, or a snack. I also like to freeze them and reheat them in the microwave when I'm short on time.
Idrc
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags in my freezer, so I can make these muffins anytime I want.
L2 Gaming
[email protected]I love how versatile this recipe is. I've made it with different berries, nuts, and even chocolate chips. It always turns out great.
De light Michael
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are perfectly sweet and tangy, with a tender crumb.
Sulaimon Olamilekan
[email protected]These muffins are so easy to make, even a beginner baker can handle them. I love that I can whip up a batch in no time.
Shot on iPhone
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like blueberries.
LOZZ64 GAMING
[email protected]These muffins are heavenly! The blueberries burst with flavor in every bite, and the crumb is moist and fluffy. I'll definitely be making these again.