BLUEBERRY MINI MUFFINS
"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes."
Provided by Taste of Home
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). , Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 140mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Kashifo Nadan
[email protected]These muffins are a delicious and healthy snack. They're packed with blueberries, which are a good source of antioxidants. The muffins are also low in fat and sugar, making them a guilt-free treat.
Zohaib Ahmad
[email protected]I love the idea of using frozen blueberries in this recipe. It's a great way to have blueberry muffins on hand whenever I want them. The muffins are just as good as if I used fresh blueberries, and they're so easy to make.
Zayn Awwi
[email protected]These muffins are a great way to use up leftover blueberries. They're easy to make and always a hit with my family. I like to add a sprinkle of cinnamon sugar on top before baking for an extra touch of sweetness and crunch.
sofikul 4man
[email protected]These muffins are a delicious and easy-to-make treat. The muffins are moist and fluffy, with a beautiful golden-brown crust. The blueberry flavor is prominent without being overpowering. I highly recommend this recipe.
Ifunanya Martha
[email protected]These muffins were a bit of a let down. They were dry and crumbly, and the blueberry flavor was barely noticeable. I think I'll try a different recipe next time.
Mahey Channel
[email protected]I've tried several blueberry muffin recipes, but this one is by far my favorite. The muffins are moist and fluffy, with the perfect amount of sweetness. The blueberries are evenly distributed throughout the batter, and they burst with flavor in every
Deana Curtis
[email protected]These muffins are so delicious and easy to make. I love that I can use frozen blueberries, which makes them a great option for when I don't have fresh berries on hand. They're always a hit with my family and friends.
Erika Barlow
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They're the perfect size for a quick snack or breakfast on the go. I'll definitely be making them again.
Hiba Waqas
[email protected]These muffins are a great way to use up leftover blueberries. They're easy to make and always a hit with my family and friends. I like to add a sprinkle of cinnamon sugar on top before baking for an extra touch of sweetness and crunch.
Karma Karma
[email protected]Meh. I've had better blueberry muffins. The muffins were a bit dry and the blueberry flavor was muted. I think I'll stick to my old family recipe next time.
Laiba Shabbir
[email protected]These muffins are a delightful treat. I especially appreciate the fact that they're not overly sweet. The blueberry flavor is allowed to shine through, and the muffins have just the right amount of sweetness to satisfy my sweet tooth without being cl
Jesse Coleman
[email protected]I love the idea of using frozen blueberries in this recipe. It's a great way to use up leftover berries or to have them on hand when they're out of season. The muffins still come out moist and flavorful, and the frozen berries help to create a wonder
Mas Mrs
[email protected]These blueberry mini muffins are a lifesaver for busy mornings. I make a big batch on the weekend and freeze them. Then, all I have to do is pop them in the microwave for a quick and satisfying breakfast. They're also great for snacks or packed lunch
Nazicoh Nazicoh
[email protected]I'm a novice baker, so I was a bit hesitant to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the muffins came out looking just like the pictures. They were light, fluffy, and packed with blueberry goodnes
Kinyua Gitau
[email protected]Great recipe! I had some leftover blueberries from my morning smoothie, so I decided to whip up a batch of these muffins. They were a breeze to make and turned out perfectly. My kids loved them. Thanks for sharing!
Sosi Gamada
[email protected]I've been making blueberry muffins for years, but this recipe takes the cake (or should I say, the muffin?)! The muffins were incredibly moist, with a beautiful golden-brown crust. The blueberry flavor was prominent without being overpowering. A defi
Omar Sadeghi
[email protected]These muffins were a bit of a disappointment. The batter was very dense, resulting in muffins that were more like hockey pucks than fluffy pastries. I also found the blueberry-to-muffin ratio to be off, with too few blueberries. Back to the drawing b
Niloy Saha
[email protected]Blueberries and muffins, a classic combination that never fails to please! I baked these mini muffins for a brunch party and they were a huge hit. They disappeared in no time. The recipe is straightforward and the muffins have a nice balance of sweet
Wendell Thomas
[email protected]Not bad for a quick and easy muffin recipe. The muffins turned out moist and fluffy, although I found the blueberry distribution a bit lacking. Maybe next time I'll try adding some chopped nuts or dried cranberries for an extra pop of flavor.
abdisalan xasan
[email protected]These blueberry mini muffins are delightful! The crumbly texture and burst of sweetness from the blueberries pair harmoniously. I had my doubts about using frozen berries, but they thawed nicely and distributed evenly throughout the batter. A keeper